五星级酒店厨房SOP.doc

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1、StandardOperatingProceduresDEPARTMENT:F&B-Kitchen部门：餐饮部厨房JOBTITLE:AllKitchenAssociates职位：全体厨房员工TASKNO:任务序列号：SP-FB-WB-0001TASK:AttendingDept.Orientation任务：参加部门的入职培训EQUIPMENTREQUIRED:所需设备：WHATTODO行动HOWTODOIT步骤REASON原因Standard:AllnewlyHiredandtransferredFoodPrepassociateswillattendan

2、dcompletea1-5daystructureddepartmentorientationpriortocommencingworkinthedepartment,conductedbyadesignateddepartmenttrainer所有新到的和后调的厨师都在上岗之前，必须参加并完成1-5天的部门入职培训，由部门指定的培训者对员工进行培训。Procedures:Onsuccessfulcompletionofthe2-dayhotelorientation,aprepareddepartmentalorientationwillbeconduc

3、tedensuringthoroughknowledgeandfamiliarizationofthedepartmentandotherworkunitswithwhomtheassociateswillbeworkingwith.在完成2天的酒店入职培训之后，再准备进行部门的入职培训。确保彻底了解并且熟悉本部门，其他分部门以及与自己工作的同事。1.Allassociatesmustattenddepartmentorientation.所有的员工都必须参加本部门的入职培训。2.Associatesmustnotbeallowedtostarthis/h

4、erworkunlesstheycompletedallthesessionsoftheHotelorientationanddepartmentalorientation.所有员工必须在结束酒店与部门的入职培训之后，方可上岗。3.Departmentheadand/orSousChefswillconducttheDepartmentorientationbyfollowingtheattachedoutline.部门主管或者厨师长将根据培训大纲对本部门进行入职培训。4.Trainersmustbepreparedtoteachatalltimes.培训

5、者提前准备好所有的培训材料。5.Bepunctualinyourattendance.必须准时参加入职培训。AllnewlyHiredandtransferredFoodPrepassociateswillattendandcompletea1-5daystructureddepartmentorientationpriortocommencingworkinthedepartment,conductedbyadesignateddepartmenttrainer所有新到的和后调的厨师都在上岗之前，必须参加并完成1-5天的部门入职培训，由部门指定的培训者对

6、员工进行培训。PREPAREDBY:davidzhang制订者：APPROVEDBY:批准者：DESIGNATIONSIGNATURE/DATEDESIGNATIONSIGNATURE/DATEStandardOperatingProcedures46/46DEPARTMENT:F&B-Kitchen部门：餐饮部厨房JOBTITLE:AllKitchenAssociates职位：全体厨房员工TASKNO:任务序列号：SP-FB-WB-0002TASK:AdheringtoHygieneandSanitationStandards任务：坚持保健法和卫生防疫的

7、标准EQUIPMENTREQUIRED:所需设备：WHATTODO行动HOWTODOIT步骤REASON原因Standard:Allkitchenwillassociatesconductthemselvesandabidebysafe,sanitaryandhygienicpracticesatalltimesto所有的厨房员工在工作时间内必需遵守安全，卫生防疫及卫生的规定。Ensurethatandworkareaswillbemaintainedhygienicallycleanandsanitary保证工作区域卫生的干净和清洁的环境卫生Ensure

8、thatallguestsandhotelstaffwillbep