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1、Groupmembers:Tiffany(裴雨晴)1309010120Sara(王东梅)1309010121Alice(徐建芳)1309010125Braisedeggplant（红烧茄子）Braisedeggplantmaterial:eggplant,coriander,garlic,soysauce,sugar,salt,water,oil1.First,peeltheeggplant,cutitinpieces.Putitintoabowl,sprinkleitwithsaltandstiritevenly.Andthenputitaside.2.Atthi
2、stime,youcanpeelthegarlic,washthecoriander.Cutupthegarlicclovesinthebowl,addalittlesoysauce.Addalittlesugarandwatertillthebowlisfull.Andcutupthecoriander,after30minutes,youcandothenextstep.3.Grabbedtheeggplant,desperatelyclutching~~trytoputawayallofthewater.Becausethemoreeggplantisdry,
3、thedishwillbemoreincense.untiltheoilis8minheat,puttheeggplantballintothepot.Fillinthesauceaftertheoilis80percentsheat.Boiledoffasmallfire,remembertoreversethepottomakeiteven.Turnofftheheattoentercoriander,turnthepotafew,fillintheplate.Youcanenjoythedish~可乐鸡翅ColachickenwingsIngredients:
4、halfacanofcola,500gramschickenwings,ginger,greenonion,1/2spoonofdarksoysauce,1spoonofcookingwine,1/4spoonofsalt,oilThemethodtocook:1:washthechickenwings,cutgingerandgreenonionintoslices2:putclean-washedchickenwingsintoboilingwater.whenthewaterboilagain,pullthewingsoutanddrainthem4pourt
5、hecola,darksoysauceintothepot.thenputtheonion,ginger,salt,cookingwineinto.Whenthecolaisboilingturndownthefire.Cookuntilthesoupisthicklike.thedishisreadyfortable.MushroomPork香菇炒肉MushroomPorkproductionofmaterials:香菇炒肉的制作材料：Ingredients:主料：Pork(lean)200gramsofmushrooms(fresh)200g猪肉(瘦)200克,
6、香菇（鲜）200克Seasoning:lard(refining)75grams,3gramsofsalt,cookingwine10grams,15gramsofgreenonions,starch(corn)10gramsofMSG3grams,8gramsofginger,pepperpowder,1gram,1gramofpepper调料：猪油（炼制）75克,盐3克,料酒10克,大葱15克,淀粉(玉米)10克,味精3克,姜8克,花椒粉1克,胡椒粉1克1.meatandmushroomslices,respectively; 1.肉和香菇分别切片；2.meat
7、,salt,cookingwineandmixwellonthewetstarchslurry; 2.肉用盐、料酒拌匀，浆上湿淀粉；3.withcookingwine,monosodiumglutamate,onion,ginger,soup,pepperstarch,groundpepper,wetstarchintosauce; 3.用料酒、味精、葱、姜、汤、花椒面、胡椒面、湿淀粉对成汁；4.wokhotgrease,oilheatunderthemeatafter,whilepromotingthebottomwithaspoonuntiltheporks
