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1、ChineseFoodCulture1.CharacteristicsofcuisinesinsouthernpartofChinaChinesecuisinehasanumberofdifferentgenres,butthemostinfluentialandtypicalknownbythepublicarethe'EightCuisines'.Theseareasfollows:ShandongCuisine,GuangdongCuisine,SichuanCuisine,HunanCuisine,JiangsuCuisine,
2、ZhejiangCuisine,FujianCuisineandAnhuiCuisine.WehaveroughlyseparatedChinesecuisineintotwogenres.TheyareCuisinesofthenorthpartandthesouthernpart.CuisinesofthesouthernpartofChinaarereallyfeatured.Theyhavevariousdifferenceswithnortherncuisine.Firstly,abundantraindropsandsunl
3、ightinSouthChinaprovidefavorableconditionsforthegrowthofmilletandrice.ComparedwithpeopleinNorthChinawhohavetospendmuchtimeincoldweather,peopleinSouthChinaarelesspreferabletomeatdiet,whichcontainslotsoffatandprotein.SouthernChinesepreferplantdietquitealot.Manypeopleareacc
4、ustomedtodrinksoupbothbeforeandafterthemeal.GuangdongSoup(老火靓汤)Secondly,SouthChinaisoneofthemostdevelopedareasinChina.Itwelcomespeoplefromtheentireworld.Asaresult,SouthernCuisine,especiallyGuangdongCuisine,emphasizesaflavorwhichisclearbutnotlight,refreshingbutnotcommon,t
5、enderbutnotcrude.Thirdly,PeopleinSouthChinatendtobemorecarefulandsensitivethannorthernpeople.Asaresult,theirdishesaswellasappearancearereallycuteandattractive.Justlikedimsum(点心),whichmeans“touchtheheart”,isoneofthemostfamousCantonesemeal.Itconsistsofavarietyofdelicaciesa
6、ndisusuallyservedforbreakfastordinner.Spicy-hotFish麻辣鱼MapoTofu(Stir-FriedTofuinHotSauce)麻婆豆腐PorkRips排骨)Penaeusorientalis对虾2.CharacteristicsofcuisinesinnorthernpartofChinaCuisinesofthenorthpartofChinahaveseveralcharacteristics.peopleinthenorthtendtoeatcookedwheatenfood.Or
7、inotherwords,peopleeatmorefoodmadeofflour.Thisisbecausetheclimatehereistemperatecontinentalclimate,whichmeanstherearelessraindropsandsunlight.Andthisclimateprovidesfavorableconditionsforthegrowthofwheat.First,Whenitcomestocookedwheatenfood,thereisaplacemanypeoplearefamil
8、iarwith.ThatisShanxi(山西).Asthesayinggoes,“eastorwest,Shanxicookedwheatenfoodisbest”.Shanxiisfamousforit
