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1、ItalianFoods意大利美食意大利的菜系分类：北部菜系中部菜系南部菜系意大利菜系的含义：其实没有真正的意大利菜，只有传统地道的意大利菜，所以人们通常叫意大利菜称之妈妈菜。意大利菜的特点：原汁原味，以味浓著称；调注重炸、熏等，以炒、煎、烩等方法见长。RigatoniFusilliPenneOrecchietteCapelliniangelhairFarfalleLinguineSpaghettiDryItalianpasta典型非手工面条HomemadeItalianpasta典型手工面条TagliolinineriPappardelleTagliatelleTaglioliniRav
2、ioliTortelloniTortelliniSpaghettichitarraStrozzapretiGnocchi传统意大利肉类Rubyredincolour,well-definedgrainwithgranulesoffatthesizeofaricegrain,characteristicaroma,delicatetasteandawell-compressedconsistency.ThesearethecharacteristicsthatmakeSalamediMilanosounique.宝石红的酒色,脂肪粒的大小均匀、有稻米香味,口感细腻,。这是意大利米兰香肠特征的
3、地方之一SALAMEMILANOPROSCIUTTODIPARMAPorkleg,Atleast,willbeready,after12monthsAlight,highlynutritional,delicate,sweetflavouredfoodstuffwithanunmistakableperfume:connoisseurswiththemostdemandingpalateswillunanimouslyagreethatParmahamoffersthosecharacteristicsinherentinthepleasureofaristocraticItalianfr
4、agrance猪腿腌制准备好了,12个月后,高营养、精致、温馨的调味腌制火腿就完成了。:最苛刻的味觉鉴赏家会一致通过，并且打上钢印出售。SPECKProsciuttodiSpeckAltoAdigeisdelicatelycuredintheuncontaminatednatureoftheItalianAlpsatthefootofthehighestEuropeanglaciers.Theformatsrangefromwholepiecesweighingabout4-4.5kgtosmalleronesweighingabout0.3kg,0.6kgand1kg.SmokedFla
5、vors,nottofat.Purepork这些格式范围从整块肉重约4-4.5公斤到较小的重约0.3公斤,0.6公斤,1公斤，烟熏味道,而不是脂肪。纯猪肉BRESAOLAFamousair-driedbeeffromnorthofItaly,bigsize,Thecolorisred,sodark.Notfat.Servedforappetizerwithsomecheese(goatcheese,parmesancheeseormozzarellacheese),arugula,andextravirginoliveoilandlemon.著名意大利北部的风干牛肉、大尺寸,颜色是红色,黑
6、沉沉的。事奉的开胃菜和一些芝士(山羊奶酪,芝士或莫扎里拉奶酪)、芝麻菜、,橄榄油和柠檬。MORTADELLASobig,pinkcolor,withsomewhitefatcubeandpistachiosinside.Tender.Sweetflavors.Purepork这么大,粉红色,白色脂肪组织,上面结满开心果立方体里面。温柔的。甜蜜的味道。纯猪肉SALAMENAPOLIButthefatisbigger;colormorered,dry,alittlebitspicyflavors.Purepork肥较多;颜色更红、干燥、有点辣的口味。纯猪肉SALAMEFELINORedinsi
7、de,thepeaceoffattheyarequitebigandnotregularly,strongflavors,dry,sofamousandprestigiouskindofsalami.Purepork红色的肉里面脂肪是相当大的,没有规律,很有就嚼劲、干燥。纯猪肉COPPAHAMEachCoppaisindividuallyrubbedinamixofsaltsandspices&slowlycured,i
