中国传统美食英文介绍.ppt

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1、ChinesetraditionalfoodChineseEightCuisinesShandongCuisineSichuanCuisineGuangdongCuisineFujianCuisineJiangsuCuisineZhejiangCuisineHunanCuisineAnhuiCuisineShangdongCuisineisknownforitsexcellentSeafooddishesanddelicioussoup.Character:clear,smellcrisp,tenderFamousdishes:scallionflav

2、ouredseacucumbers(葱烧海参),cookingchicken(煮土鸡)ShandongCuisineSichuanCuisineCookingtechniques:stirfrying,fryingbeforestewingandbraisingFamousdishes:KungPaoChicken(宫爆鸡丁)Fish-FlavoredShreddedPork(鱼香肉丝)GuangdongCuisineCharacteristics:usingawidevarietyofingrediends,offeringfoodofalltast

3、esandservinglightfoodinsummerandautumnFamousdishes:porkinsweetandsoursauce(古老肉),goldenroastedsucklingpig(烧乳猪)FujianCuisineFujianCuisineischaracterizedbyclear,refreshing,deliciousandlighttastes,slightlysweetandsour.Typicalfamousdishes:steamedchickenwithwine(醉糟鸡)Fotiaoqiang(佛跳墙)Ji

4、angsuCuisineYangzhouCuisineislightandelegant;SuzhouCuisineisslightlysweet;andWuxiCuisineisfairlysweet.Famousdishes:SantaoDuck,KingBidsFarewelltoHisConsort,etc.ZhejiangCuisineItisknownfordeliciousseafoodandlightanddeliciousdishes.Famousdishes:WestLakeSourFish(西湖醋鱼),Beggar‘sChicke

5、n(叫花鸡)HunanCuisineKnownforsourandspicydishesbyaddingvariouskindsofseasonings.Adoptingawidevarietyoftechniques.Famousdishes:FriedFishSlices,SteamedSoft-ShellAnhuiCuisineUsingawidevarietyofingredients.Adoptinguniquetechniques.PayinggreatattentiontonutritiousfoodOfferingvariouskin

6、dsofdishes,someofwhicharefulloflocalflavor.Famousdishes:EarthenPot,FulijiChicken(符离集烧鸡)