有机产认证实施规则FQCC有机产认证检查实施规则.pdf

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1、编号：FQCCa11-2009-0FQCC有机产品认证检查实施规则2009-12-30发布2009-12-30实施中食恒信（北京）质量认证中心有限公司FQCCa11-2009-O目录1.目的..............................................................................................................................................32.适用范围................................

2、......................................................................................................33.引用文件......................................................................................................................................34.认证依据..........................

3、............................................................................................................45.认证程序......................................................................................................................................45.1认证申请...................

4、........................................................................................................45.2以往认证结果的承认.......................................................................................................75.3受理..................................................

5、................................................................................75.4组成检查组.......................................................................................................................8检查部根据认证范围委托任命具有相应资质和能力的检查组成员，检查组成员名单与受审核方沟通，征得受审核方同意后确定。...........

6、............................................................85.5文件审核..........................................................................................................................85.6现场检查..............................................................................

7、.............................................95.7对高风险情况的检查制度..............................................................................................105.8检查报告.................................................................................................................

8、........135.9产地环境监测和产品检测............................................