转基因食物利弊-英语作文.doc

转基因食物利弊-英语作文.doc

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1、WhatisGMfood?TalkaboutthebenefitsandrisksofGMfood.GMfoods,socalledgeneticallymodifiedfoods,arethefoodsthatarederivedfromgeneticallymodifiedorganisms.GeneticallymodifiedorganismshavehadspecificchangesintroducedintotheirDNAbygeneticengineeringtechniques.GMtechnologyistheseparationanddecoratedart

2、ificialgenesintothegenomeoforganisms,andtogeneexpression,accesstonewtraitsofbiologicaltechnology.Sincethistechnologywaspracticed,geneticallymodifiedfoodhasdevelopedalot.In1983,world’sfirstcaseofsuccessfulcultivationistobacco.In1994,theU.S.firstcaseofGMfoodistomatoes.In1996,large-scaleproductio

3、nhascomeintouse.Sincethat,theamountofGMfoodsincreasedby52timeseachyear.Peoplehavesharedalotofadvantagesastimewentby.GMcropsaremoreproductiveandhavealargeryield.Theycanoffermorenutritionalvalueandbetterflavor.Whatismore,apossibilitythattheycouldeliminateallergy-causingpropertiesinsomefoodsandin

4、builtresistancetopests,weedsanddisease.Theyarealsomorecapableofthrivinginregionswithpoorsoiloradverseclimatesandremainingfreshlonger.Still,atthesametime,muchdangerhasbeenputupalltheway.Forexample,inAugust1998,aBritishresearchinstitutereportedthatratsateGMpotatoes,whichwasinsect-resistanttransg

5、enicpotatoesproducedbysnowdroplectin.Andtherewasdamagetointernalorgansandimmunesystemsandthisimpededthegrowthofmice.Apartfromwhatwehavementionedabove,geneticallymodifiedfoodshasalsoexertedinfluenceonthepossibleimpactofhumanconsumptionandmayaffecttheecologicalenvironment,suchassuperweedproblems

6、,theimpactofbiodiversityanddestructionofecologicalbalance.Whatismoreserious,GMcropsmayexpandto“geneticpollution”,whichmightdestroythebiodiversity,leadingtoextinctionofindividualspecies,affectthehiddendangersofbiologicaldiversityandGMfoodshaveyettoappeardirectlyharmfultohumancases.Inmyopinion,t

7、hebenefitsoutweighthepotentialrisks.Oneonehand,trustinfoodsafetyandregulatorysystems.Ontheotherhand,watchoutthefurthersafetyevaluationandriskassessment.

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