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《高一英语必修三Unit 2 公开课Healthy eating.ppt》由会员上传分享，免费在线阅读，更多相关内容在PPT专区-天天文库。
1、Unit2HealthyEating吉林一中吉林sweetsFriedchickenchocolatePotatochipsIcecreamMuttonkebablemondumplingshammuttonfishpeacucumbermushroomFoodgroup:vegetablescarrottomatocabbagecucumberPeaMushroomBeanCornsweetschocolatepotatochipsIcecreamsnacksricedumplingsnoodlescake
2、pizzahamburgerstaplefood主食fruitsFibre&vitamin&sugarWhichfoodisrichin…?vegetablesFibre&vitaminproteinfat&sugarjunkfood:friedchicken,chocolates,ice-cream,sugar,chips,…healthyfood:fruits,vegetables,fish,meat,noodles,dumplings,…Whatwillhappenifwedon’teatabalanc
3、eddiet?SkimmingReadthetextandmatcheachpartwithitsmainidea.1.WangPengdidsomeresearchandwantedtowinhiscustomersback2.WangPengfoundoutthereasonwhyhisrestaurantwasempty.3.WangPengwonderedwhycustomersdidn’teatinhisrestaurantasusual.Part1Part2Part3ScanningWangPen
4、gsatinhisemptyrestaurantfeelingveryfrustratedbecause_______.Hecouldn’tpreparehismenuforthecustomersintime.HisfriendLiChanglookeddownuponhim.Hisrestaurantoughttohavebeenfullofpeople.Hehadtoclosehisrestaurant.2.WhenWangPengthought“Nothingcouldbebetter”,hemean
5、t______Hisfoodanddrinkswerethebest.Hisfoodanddrinksweretheworst.Hisfoodshouldhavebeenimproved.Hecoulddonothingwithhisfoodanddrinks.3.InYongHui’srestaurantwhatsurprisedWangPengmostwas_______Thathewouldbecomethinintwoweeks.Thepricesofhermenu.Thesigninthewindo
6、w.Thatitwasfullofpeople.4.WhydidWangPenggointothenewly-openedrestaurant?Becausehewasangry.Becausehewascurious.Becausehewantedtoblameitsowner.Becausehewantedtoaskforadvice.WangPeng’srestaurantYongHui’srestaurantFooddrinkmuttonkebabs;roastpork;stir-friedveget
7、ables;friedricerawvegetables;fruitcola;icecreamwaterII.Comparethetworestaurants:pricestrengthofthedietweaknessofthedietHisrestaurantserved_______andless_______,whichmadepeopleputonweighteasilyHerrestaurantdidn’tofferenough_______food,whichmadepeopleget_____
8、easily.expensivecheapHisfoodkeptpeople_____andfullof________.makeitscustomers________toomuchfatfibrefitenergythin/slimenergy-givingtiredmilk,cheese,yogurt;meat,fish,beansfats,oils,sweetsFruit;vegetable
