欢迎来到天天文库
浏览记录
ID:58000074
大小:1.66 MB
页数:13页
时间:2020-09-04
《《鲁菜英文介绍》PPT课件.ppt》由会员上传分享,免费在线阅读,更多相关内容在教育资源-天天文库。
1、ABiteofChinaShandongCuisineShandongcuisinealsonamedLuCai.AnimportantpartoffourmajorcuisinesofChina.ItbefamousfortherepresentativeofnorthChinacuisine;ItalsoistherepresentativeoftheculinaryculturealongtheYellowRiver.IntroductionDevelopmentShandongcuisineori
2、ginatedintheQIandLuareasinSpring-AutumnandWarringStatesPeriodFormedintheQinandHandynasties.AftertheSongdynasty,ShandongcuisinehasbecometherepresentativeofNorthChinacuisineCharacteristicItsflavorsbiasedtowardssalty,gooduseclearsoup;Features:fresh,tender,fr
3、agrant,crisp.Rawmaterials:electlivestockandpoultry,marineproducts,vegetables,biasedtowardsinsauce,onion,garlicasseasonings.Theexplosionandgilledknownfor,focusingonthefirepowerFactionsJinanStyleDishesKnownfor:soupbegoodat:explosion,fry,roast,firedFeatures:
4、clear,fresh,crisp,tenderRepresentatives:BrothAssorted(清汤什锦),NaitangTypha(奶汤蒲菜)SweetandSourCrap(糖醋鲤鱼)JiaodongStyleDishesKnownfor:FushandishesinYantaibegoodat:seafoodFeatures:keepingredientflavorandfocusonthecolorRepresentatives:Quick-firedHuangcai(溜黄菜)、Sof
5、t-Friedmeatballswithsugar(雪花肉丸子),Soft-FriedPorkFilet(软炸里脊)ConfuciusStyleDisheKnownfor:Guanfustyledisesbegoodat:cookingtechniquesFeatures:eatnoricebutisofthefinestquality,normeatbutisfinelyminced(食不厌精,脍不厌细-孔子)Representatives:“Yiping”BeanCurd(一品豆腐)、GotoCour
6、twithChild(带子上朝)BoiledGinkgo(诗礼银杏)德州扒鸡DezhouBraisedChicken一品寿桃YipinBirthdayPeach糖醋鲤鱼SweetandSourCrap凤尾金鱼StewedYellowFishinShapeofChickenTrail什锦拼盘AssortedDish栗子白菜BoiledChestnutandCabbageSlices九转大肠TwistedLargeIntestineThankYou
此文档下载收益归作者所有