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1、TraditionalChinesedietchengyuanyuanSomefamousChinesedishes北京烤鸭RoastBeijingduckSomefamousChinesedishesSautedicedchickenwithpeanuts宫保鸡丁friedshrimpswithtomatosauce茄汁大虾SomefamousChinesedishesHotpot火锅Sweetandsourfilletofpork糖醋里脊中国饮食特点Chinacoversalargeterritoryandhasmanynationalities
2、,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.SinceChina'slocaldisheshavetheirowntypicalcharacteristics,generally,Chinesefoodcanberoughlydividedintoeightregionalcuisines,whichhasbeenwidelyacceptedaround.Certainly,therearemanyotherlocalcuisinesthatar
3、efamous,suchasBeijingCuisineandShanghaiCuisine.中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。当然，还有其他很多著名的地方菜系，例如北京菜和上海菜。ChineseEightcuisines中国八大菜系山东菜系—鲁菜02.ShandongCuisine福建菜系—闽菜03.JiangsuCuisine四川菜系—川菜05.SichuanCuisine广东菜系—粤菜06.Cantonesefood0
4、1.ZhejiangCuisine08.AnhuiCuisine04.FujianCuisine07.HunanCuisine江苏菜系—苏菜湖南菜系—湘菜安徽菜系—皖菜浙江菜系—浙菜“”浙江菜系—浙菜ComprisinglocalcuisinesofHangzhou,NingboandShaoxing,ZhejiangCuisine,notgreasy,winsitsreputationforfreshness,tenderness,softness,smoothnessofitsdisheswithmellowfragrance.HangzhouC
5、uisineisthemostfamousoneamongthethree.浙江菜系由杭州菜，宁波菜，绍兴菜，组成，不油腻，以其菜肴的鲜，柔，滑，香而闻名。杭州菜是这三者中最出名的一个。1.ZhejiangCuisine2.shandongCuisineShandongisthebirthplaceofmanyfamousancientscholarssuchasConfuciousandMencius.AndmuchofShandongcuisine'shistoryisasoldasConfucioushimself,makingittheold
6、estexistingmajorcuisineinChina.山东是许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。宋人曾三异所撰的《同话录》中，还记载了山东厨师在泰山庙会上的刀工表演，云：“有一庖人，令一人袒被俯偻于地，以其被为刀几，取肉一斤，运刀细缕之，撤肉而拭，兵被无丝毫之伤。”这种刀工技艺，较之现今厨师垫绸布切肉丝的表演同出一辙，但更为绝妙。山东菜系—鲁菜ConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,
7、clear,pureandnotgreasy,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtenderness.ShallotandgarlicareusuallyusedasseasoningssoShangdongdishestastespungentusually.SoupsaregivenmuchemphasisinShangdongdishes.Thinsoupfeaturesclearandfreshwhilecreamysouplooksthickandtastes
8、strong.Jinancuisineisadeptatdeep-frying,grilling,fryin
