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ID:62154658
大小:1.51 MB
页数:30页
时间:2021-04-19
《最新益生菌的微胶囊化幻灯片.ppt》由会员上传分享,免费在线阅读,更多相关内容在教育资源-天天文库。
1、益生菌的微胶囊化2143DefinitionWhatareprobiotics?FunctionHowdotheywork?TechnologyHowtomakemicroencapsulationofprobiotics?FutureWhatisthefuturetrendsofthistechniques?Definition1Whatareprobiotics?Howdotheywork?Technology1Howtomakemicroencapsulationofprobiotics?Microencapsulationofprobiotics
2、MicroencapsulationTheEmbeddingOfProbiotics(益生菌的包埋)TheDryingOfTheSolution(包埋溶液的干燥)Extrusion/Emulsion(挤压法)(乳化法)Spraydrying/Coldfreezedrying/Fluidizedbeddrying(喷雾干燥)(冷冻干燥)(流化床干燥)MicroencapsulationofprobioticsMicroencapsulationTheEmbeddingOfProbiotics(益生菌的包埋)Extrusion/Emulsion(挤压法)(乳
3、化法)Chitosanascoating(壳聚糖作为涂层)Xanthangum(黄原胶)Proteinlikecasein(酪蛋白)Encapsulationinalginate壁材通常选用海藻酸钠Alginategelsuponcontactwithdivalentmetals(e.g.calcium,cadmiumorzinc[56]),formingwhathasbeendescribedasan“eggboxstructure”betweenfourGresidues藻酸盐凝胶与二价金属接触(如钙、镉或锌[56]),形成“鸡蛋盒结构”Microe
4、ncapsulationofprobioticsExtrusionThisinvolvesthedroppingofaconcentratedalginatesolution,mostcommonlythroughaneedle(通过针滴入),intocalciumchloridesolution(氯化钙溶液)externallygelling(凝胶化)thepolymerintoamicrocapsule.MicroencapsulationofprobioticsEmulsionThemicrocapsulesareformedbytheformat
5、ionofawater-in-oilemulsion,usuallystabilisedbysurfactants(表面活性剂)suchasTween80,withthealginatebeingdissolvedinthewaterphase.(外源乳化法:先乳化,再加入交联剂凝胶化)Anorganicacidisaddedtothisemulsion,andasitpenetratesintothediscretewaterphaseitreactswiththecalciumcarbonateformingcalciumionsandcarboni
6、cacid,resultinginthegelationofthealginate.(内源乳化法:乳化之前加入交联剂)MicroencapsulationofprobioticsMicroencapsulationTheDryingOfTheSolution(包埋溶液的干燥)Spraydrying/Coldfreezedrying/Fluidizedbeddrying(喷雾干燥)(冷冻干燥)(流化床干燥)Thespraydryingofmicrocapsulesgivebetterprotectiontoprobioticscomparedwithcol
7、dfreezedryingandfluidizedbeddrying.Future1Whatisthefuturetrendsofthistechnology?TheFutureTrendsFoodMedicineFeedAdjusttheintestinalmicroecologicalbalance.维持肠道生态平衡Adjusttheintestinalfloradisorderscausedbymisuseofantibiotics(抗生素)调节动物因滥用抗生素引起的肠道菌群失调Yogurt,cheese,diaryproducts1.Reduce
8、waterlossrate2.Improvethesurvivalrateofp
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