DB41∕T 1657-2018 鲜食花生栽培技术规程(河南省)

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1、ICS65.020.01B30DB41河南省地方标准DB41/T1657—2018鲜食花生栽培技术规程2018-07-30发布2018-10-30实施河南省质量技术监督局发布DB41/T1657—2018目次前言................................................................................II1范围..............................................................................12规范性引用文件

2、....................................................................13术语和定义........................................................................14品种选择..........................................................................15田块选择.............................................

3、.............................16种子处理..........................................................................16.1晒种..........................................................................16.2剥壳..........................................................................16.3药剂处理.

4、.....................................................................27播种..............................................................................27.1整地..........................................................................27.2基肥.........................................

5、.................................27.3播种期........................................................................27.4种植方式......................................................................27.5种植密度......................................................................28田间管理....

6、......................................................................28.1查苗补种......................................................................28.2水肥管理......................................................................28.3化学调控............................................

7、..........................29主要病虫草害防治..................................................................29.1防治原则......................................................................29.2防治方法......................................................................310收获...............

8、......................................................