DB42∕T 742-2011 无公害食品 鄂茶5号生产技术规程(湖北省)

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1、ICS65.020.20酶5备案号32973-2012DB42『E抽出TJ湖北省万标准D842/T742-2011无公害食品鄂茶5号生产技术规程Non-pollutedfoodTechnologicalregulationforproductionofE'ChaNo.52011-10-08发布2011-11-30实施湖北省质量技术监督局发布DB42/T742--2011目次日次........................................................................................................

2、.........................................................1前言.............….........….........……….......….................…........……...............….........….........….........….........….III1范围...................................................................................................

3、................................................................12规范性引用文件.............……….......….................……·………........………........….........….........………....................13术语与定义.........................................................................................................

4、.............................................14园地选择..........….........……….......….................……·………........………........….........….........………...............….....24.1气候、丰气、水质、环蜻...............................................................................................................

5、.......24.2土壤........................................…..............……......................……............................................…..….......…..25园地规划........................................................................................................................................

6、..................25.1道路规划.........................….......…….....................….......….............................................….......…..….........25.2水利去见划................................................................................................................................

7、...................25.3生态建设.........................….......…................................…….............................…..….......…........................26苗木质量......................................................................