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1、中西饮食文化差异（Chineseandwesterndietaryculturedifferences）ChineseandwesterndietaryculturedifferencesFoodandbeverageproductsduetogeographicalcharacteristics,climate,customsandotherfactors,willappearinrawmaterials,tastes,cookingmethods,eatinghabitsofvaryingdegreesofdifference.Becauseofthesedi
2、fferences,foodandbeverageproductshaveastrongregional.ThedifferencesbetweenChineseandWesterncultureshavecreateddifferencesbetweenChineseandwesterndietarycultures,whichcomefromdifferentwaysofthinkingandphilosophyinChinaandthewest.Chinesepeoplepayattentionto"harmonybetweenmanandnature",a
3、ndWesternerspayattentionto"peoplefirst"".HerebrieflydiscussthedifferencesbetweenChineseandwesterndietaryculturefromthefollowingthreeaspects.DifferencesindietandtablewareWesterndietisthemostobviousdifferenceintheuseofeatingutensilsonboththeusualfamilymeals,oraformalbanquetisso,forexamp
4、le,Chinesefoodwithchopsticks,Westernerscutfoodwithaknifeandfork.Itisobviousthatdifferentwaysofeatingarenotaccidental,butformedundertheguidanceofdifferentcultures.Chinesesinceancienttimesmostofthefarming,theso-called"facingtheLoessbackintotheair"isatrueportrayalofthisculturalphenomenon
5、,inthisculturalenvironment,usuallywithgrainasthestaplefood,tendtoliveandworkinpeace,peaceandstability,emphasison"and"foryou,againsttheinvasionandattack.Butinmanywesterncountries,theirancestorsasnationalhunting,meatbaseddiet,inordertosurviveinthecruelandharshenvironment,mustbegoodathun
6、ting,aggressive,thetwoalmostoppositeculturaltendencytoreflectthedietnaturallyreflectedinthetablewareselectionanduse,Chineseusechopsticksrarestamp,refinedandcultured,withsuchindecentactions,attitudestowardsfoodonthetableisaffinityandgentle;onthecontrary,Westernersuseknivesandforksarecu
7、tandcutagain,letapersonfeelakindofcruelandoppressive,isopenlyravagedfood.AlthoughtheChineseandWesternersliketoeatmeat,butshowaverysubtleandtactful,anddonotfeelthebloodyfightandstruggle".Inaddition,theChinesepeople'stablewaremainlyporcelain,lessvarieties,mainlybowls,plates,chopsticks,s
8、poons
