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1、TranslationofChinesefoodcultureAbstract:ThispaperisdiscussedwiththenameoftheTranslationofChinesedishesandtechniques,notingthatsomecross-culturalcommunicationmasteringtheimportanceofknowledge.Inthispaper,foodculturebasedonthenatureoftranslation,summarytranslationinthefoodcultureincommonp
2、roblemsoftranslationoptimizationstrategy,itconcludesaneffectivewaytoaddressthis.Keywords:NameTranslationChinesecuisinerecipescuttingtechniqueChinesepeoplelikefoodverymuch.“Peopleregardfoodastheirprimewant,andfoodsafetyisatoppriority.”TheChinesedietculture,extensiveandprofound,andwithalo
3、nghistorybehindit.Itisalsoanimportantcontentintheinterculturalcommunication.Therefore,intheinterculturaltranslation,diettranslationisanimportantpartwhichhastheinterculturalqualityandthehistoricalsignificanceofculturaldiffusion.WiththedevelopmentofChineseculture,manyforeignerswouldliketo
4、eatChinesefood.However,manyforeignersweresurprisedatthemenusofstarhotels.SometranslatedtheSteamedChickenwithChiliSauceinto“theslobberingchicken”；springchickeninto“achickenwithoutsexuallife”;andfriedshreddedporkwithSweetandsoursauceinto“fishandmeat”.Inaresult,theforeignerscouldnotfindwhe
5、rethefishis.Thiskindofinferiortranslationcouldonlymaketheforeigners’desirefordeliciousabigdiscount.Therefore,aclearandclaritymenucannotonlyincreasethetastebutalsopublicizetheChineseculture.2.Thetranslationofcuttingtechniqueandcookingmethods.CuttingtechniqueisveryimportantintheChinesecui
6、sine.Itisafactthatdifferentcuttingtechniquesonthesamematerialcanmakedifferenttastes.(1)thecuttingtechniqueareasfollows:Dicing,slicing,filleting,mincing,diamondcutting,boning,andscaling.（2）themethodsforcookingareasfollows:Stir-frying,pan-frying,quick–fryingwhichincludingdrydeep-frying,so
7、ftdeep-fryingandcrispdeepfrying.Braising,braisingwithsoysauce,boiling,includingboilinstantly,blanch,andquickboiling.Simmer,smoking.Toroastmeanstoroastonthefiredirectly,forinstance,roastsuckingpig;tobakereferstobakeinacoveredvessel,forexample,bakethebread；tobarbecuereferstoroast
