餐饮厨部岗位说明书

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1、目录厨师长······················································3副厨师长··············································11成品师傅··············································19蒸锅··············································25凉菜···································

2、···········29主配··············································33切配··············································39主荷··············································45打荷··············································53水案····································

3、··········59勤杂··············································65厨部卫生标准····················································69厨房安全管理制度················································70厨房日常工作管理制度···········································72食品原料、厨房物品领用制度···

4、··································73厨房食品成本核算制度···········································73厨房食品成本控制制度···········································74厨房工作检查细则···············································74岗位说明书厨师长岗位说明书目录职位概要·····························

5、·················5任职资格·······································5岗位职责··············································5菜式出品工作·········································6成本控制工作········································6菜式创新工作·····································

6、······7员工管理工作···········································7食品消防安全、卫生工作·····································7设备设施工作·········································7月例行工作（见附表）················································81、收市工作检查表附表【一】························

7、···········772、考勤附表【一】·············································783、奖罚记录附表【一】·········································794、加薪面谈附表【一】········································805、人员定编附表【一】········································816、消防安全培训附表【】··········

8、···························827、加薪名单附表【一】········································838、面谈表附表【】···········································849、优秀员工评选附表【】·····································8510、生日礼金发放附表【】····································8611、排休