餐饮厨部岗位说明书.docx

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1、餐饮厨部岗位说明书1资料内容仅供参考，如有不当或者侵权，请联系本人改正或者删除。目录厨师长······················································3副厨师长··············································11成品师傅··············································19蒸锅··············································25凉菜··

2、············································29主配··············································33切2资料内容仅供参考，如有不当或者侵权，请联系本人改正或者删除。配··············································39主荷··············································45打荷·····························

3、·················53水案··············································59勤杂··············································65厨部卫生标准····················································69厨房安全管理制度················································70厨房日常工作管理制度···········

4、················3资料内容仅供参考，如有不当或者侵权，请联系本人改正或者删除。················72食品原料、厨房物品领用制度·····································73厨房食品成本核算制度···········································73厨房食品成本控制制度···········································74厨房工作检查细则·······················

5、························744资料内容仅供参考，如有不当或者侵权，请联系本人改正或者删除。岗5资料内容仅供参考，如有不当或者侵权，请联系本人改正或者删除。位说明书厨师长岗位说明书目录职位概要··············································5任职资格·······································5岗位职责··············································5菜式出品工作···

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