2011江苏专转本英语试题

2011江苏专转本英语试题

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时间:2018-07-15

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1、绝密★启用前2011年江苏省普通高校“专转本”选拔考试试卷<<大学英语>>试题                第Ⅰ卷(共100分) 注意事项:     1.答第Ⅰ卷前,考生务必将自己的姓名、准考证号、考试科目用铅笔涂写在答题卡上。     2.每小题选出答案后,用2B铅笔把答题卡上对应题目的答案标号涂黑。如需改动,用橡皮擦干净后,再选涂其他答案标号。如果答案不涂写在答题卡上,成绩无效。      PartIReadingComprehension(共20小题,每小题2分,共40分)(得分:28)     Directions:Thereare4passagesint

2、hispart.Eachpassageisfollowedbysomequestionsor unfinishedstatements.ForeachofthemtherearefourchoicesmarkedA,B,CandD.Youshould decideonthebestchoiceandmarkthecorrespondingletterontheAnswerSheetwithasingleline throughthecenter.Passage1(10分钟)      Questionslto5arebasedonthefollowingpassag

3、e.      Everyonelovestoeat!Peopleineverycountryenjoythisactivity,Therearesomanydifferent kindsoffoodintheworld-Chinesefood,Italianfood,SouthAmericanfood,Indianfood,andmany others.It'sfuntoeatandcompare,differenttypesofcuisine,Italianfoodissometimesveryspicy,but SouthAmericanfoodisusual

4、lymuchspicier. Indianfoodcanbethespiciestofall-sometimesit'sso hotthatitcanmakeyourmouthburn!Butthat'sokaybecausethenyoucandrinksomegoodItalian orFrenchwinetoreducetheburning!《大学英语》试题第14页共14页     SomewonderfulfoodcomesfromtheEasterncountries.Chinesefoodispopularinmanypartsof theworld.L

5、otsofpeopleloveChinesestylevegetablesbecausetheyaresocrispy.Because Chinese-stylevegetablesareusuallycookedforamuchshortertime,theyarecrisperthan American-stylevegetables.Infact,theyareprobablythecrispestcookedvegetablesyoucanfind.     Somepeopledon'tlikeAmerican-stylefood.Theythinkiti

6、softenlesstastyandsometimesless nutritiousthanfoodinothercountries.Americansspendnearlyhalftheirfooddollarsonmealsaway fromhome.Theyeatmore"fastfood",suchashamburgers,hotdogs,pizzas,cannedandfrozen food,forfastfoodtakesashorttimetoprepare.Often,Americansfeeltheyaretoobusytospenda lotof

7、timecooking.It'seasiertopickupapackoffriedchickenonthewayhomefromworkortake thefamlilyoutforpizzasorburgersthantostartopeningcansorheatingupfrozendinnersaftera long,hardday.      Ofcourse,insomeothercountries,likeFrance,cookingisstillan"artform".Somepeoplebelieve thatFrenchcuisineist

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