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1、餐饮部后厨员工奖罚制度1、迟到、早退每分钟扣1分，10分钟以上按旷工半天处理。2、工作衣帽不整洁，工号牌位置不正确，每次扣5分。3、不服从领导安排，有抵触情绪者扣15分。4、厨房各岗位卫生负责区不整洁，经指出仍不改者，区域负责人扣5分，责任人扣10分。5、下班时，各岗位做好剩余菜品，原料的存储，如因存储不善造成菜品变质变味，按价格赔偿并扣10分。6、偷吃，偷拿厨房食品原料者，双倍赔偿并扣20分。7、工作态度不端正，因自身情绪造成菜速过慢，或者菜品质量不符合要求者扣15分，造成客人严重投诉者，买单并
2、扣50分。8、厨师责任心不强，造成汤锅水烧干，菜肴炖糊，蒸笼食品蒸过了，菜品蒸烂了，米饭煮糊了，原料储存不当造成厨房成本增大者，责任人赔偿损失并罚20分。，9、工作粗心，引起客人对厨房菜肴质量投诉者，扣10-20分。10、弄虚作假或搬弄是非，造成矛盾，拉帮结派，影响同事的关系者，罚款15分。11、不按操作规程生产，损坏厨房设备和用具者，按价赔偿并扣5-10分。thesamedirectionofrotation90°or180°for;aftereachdiscrotorwhenmeasuring
3、positionalignmentofthetwohalfcouplingconstant,shouldalsobeintermsofaccuracyandconsistency.Surfacedeviationmeasurement,mustinevery180degreescorrespondingtothetworadiiareequaltoeachotherinordertoeliminateerrorscausedbymovementoftherotor.Onlyasupportbear
4、ingoftherotor,WAcouplings,suchastheuseoftemporaryleavetheCenter,shouldpayattentiontokeeptherotorinthemeasuringprocessinthecenterofthebearingoilretainingthenestdoesnotchange.Steamoilblock,thereshouldbesufficientclearancebetweentherotorand,inrotorsmakes
5、urerotorisnotontheblockorsealoil.Atthetimeofmeasurement,connectionsarenotallowedbetweentworotors,eachinafreeState.Notallowedincaseofassembledsleeve,Centerworkonthetoothedcoupling.Couplingtoolshouldhaveadequatestiffness,installationmustbesecureandrelia
6、ble.CouplingCenterusingadialindicator,thetableshouldbeputinprisonandavoidtouching,toensurecorrectmeasurement.Couplingdiscafteraweektoreturntotheoriginalposition,circumferenceofdialgaugereadingshouldbeabletogobacktotheoriginalvalue.Whenmeasuringtheclea
7、ranceofend,intothefeelerofthegapshouldnotexceedfouratatime,whenthegapistoolarge,youcanusethegasketwiththefeelergaugemeasurementofgaugeblocksorfinishing.bearingsurface,markupshouldbeinaccordancewiththemountingsupportpads,andretestthethickness.Oncetheli
8、ftingcylindermeasurementofsurfaceandinternalcylindersurfaceheightdifference,comparedwiththeoriginalvaluesconfirmthelocation.Internalverticalandhorizontalcylinderunderstatekeyinsertioninstallationcomplexmeasuringcylinderinaxialposition.Bottom1、
