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1、ClassiccuisineofSuzhouSuzhouisaparadiseforgourmets,withhundredsofyearsofculinaryexperimentation.SuzhoucuisineislightintasteandsweeterthanneighboringYangzhou’sHuaiyangCuisine.Eachcourseisindividuallypreparedandtheemphasisisontheuseofqualityingredientsandattentiontodetailmeaningthe
2、dishesarealluniqueincolor,aroma,shapeandtaste.TherearemanysignaturedishesofSuzhouthatmakeupaformalbanquetSuzhoustyleandwhicharerenownedthroughoutChina.Squirrel-ShapedMandarinFishisthemostfamous,legendarybothhomeandabroad.TheMandarinFishischaracterizedbyitslackofbonesandthesoftnes
3、sofitsmeat.Theheadofthefish,itsmouthpositionedwideopen,andthetailbentupwards,givestheoveralllookofasquirrel.Thefishisalsocutintospikesresemblingthefur.Itisfinishedwithshrimp,driedbambooshootsandasweet-and-soursauceandthustheSquirrel-shapedMandarinFishiscompleteincolor,shape,andfl
4、avor.TheseconddishofatypicalSuzhoubanquetisWhitebaitSoup.Whitebait,notedforitssofttexture,appearsontheSuzhoufishmarketeveryfall.Thislight,delicioussoupisseasonedwithham,bambooslices,greenvegetableleaves,andincludesthewhitebait’sliver.BiluoShelledShrimpsarenamedafterBiLuoChuntea,a
5、rguablythefinestgreenteainallofChina,whichcomesfromSuzhou.Thisdishispreparedusingtheteatoflavortheshrimp,allowingforauniquetaste.ThefourthdishonanymenuisCrackingEelPaste,wherericefieldeelsarebroiled,stir-friedorquick-boiled.Thecrackingreferstothesoundoftheoilhavingbeenservedimmed
6、iatelyaftercooking.WatermelonChickenisadishthatisbraisedandthenmarinatedbyusingthewatermelon.Thisallowsacombinationofbothsweetandsavoryflavors.Inadditiontotheseformalbanquetdishes,SuzhoualsohasfoodfromTaihuLakewithadifference.WiththeTaihuLakeasabackdrop,youcanexperiencewhathascom
7、etobeknownasTaihuBoatDishes.TaihuBoatDishesfirstappearedintheTangDynasty,over1,000yearsago,whenrichofficialsandmerchantsheldbanquetsonboatssotheycouldenjoythebeautifulscenerywhiledining.Since1994,BoatDisheshavebecomeawellestablishedtraditioninGuangfutownontheeasternbankoftheTaihu
8、Lake.Therearenow13magnificentboatrestaur