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1、Severalaspectsofthedifferencesbetweenthediet饮食差异的几个方面TheTableware餐具TheDietIdea饮食观念TheDietStructure饮食结构TheTableManners用餐礼仪TheCookingWay烹饪方式China：chopsticksTheWest:knifeandforkChina:中餐桌上的用具总量也许少一些，但食物却也比较丰盛，因为大部分用具属公用的，特别是盛菜各种盘、碟、碗之类。摆放客人自己面前也通常只有饭碗（有时兼盛菜）、碟子、白酒杯、饮料杯、汤勺、筷子、餐巾纸等。TheWest:餐叉分得很细，包括s
2、aladfork,dinnerfork,dessertfork,还有soupspoon,teaspoon,soupbowl,serviceordinnerplate,butterspreader,breadandbutterplate,watergoblet,redwinegoblet,whitewinegoblet,napkin,etc.China:thedishesareplacedonthetableandeveryonesharesTheWest:youhaveyourownplateoffoodChina:Chinesehostsliketoputfoodintothepl
3、atesoftheirguestsTheWest:theguestsenjoythefoodbythemselvesChina:PeopleinChinatendtoover-orderfood,fortheywillfinditembarrassingifallthefoodisconsumed.TheWest:Westernerwillorderproperfood,andtheywillpackthemhomeiftheycan'teatout.China:ThecustomoftoastinginsomepartsofChinaistofinishthedrinkatonce
4、,andtheyviewitaspolitenessand"liberated".TheWest:Excessivedrinkingisneverproper,andwhentoastingWesternersusuallyonlytakeasipoftheirdrinkChina:Peopleliketotoasttoeachotherwiththeglassestouchedaburstofsound.TheWest:Whendrinkingtosomeone'shealth,youraiseyourglasses,buttheglassesshouldnottouch.Chin
5、a:Chinesefoodingeneraltendstosimple,butthedishesaremorecomplicatedandartistic,yetitisverydelicious.TheWest:Westerndinnerismoreelegant,thefoodmaybeuntastybutitisconvenientandnutrious.Chinesedinner: Atypicalmealstartswithgarlic.Thesearefollowedbythemaincourses,hotmeatandvegetabledishes.Finallyaso
6、upisbroughtout,whichisfollowedbythestarchy"staple"food,whichisusuallyriceornoodlesorsometimesdumplings.TheWesterndinner:Dinnerstartwithasmalldish,whichisoftencalledastarter.Afterthestarteryouwillgetabowlofsoup—butonlyonebowlofsoup.Thenextdishisthemaincourse.ManyWesternersthinkthechickenbreastwi
7、thitstenderwhitefleshisthebestpartofthebird.Somepeoplecanusetheirfingerswhentheyeatingchickenorotherbirds,butnevertouchbeeforothermeatinbones.Thenthedinnerisfinishedbysomediliciousdessert.用餐礼仪TheTableManners在中国古代，在用餐过程中，就有一套繁文缛节th
