寿司介绍制作过程英语.ppt

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1、MyFavoriteFood刘文华Helen1.Whywechoosesushi2.Theoriginalofsushi3.Howtomadeit4.ThebenefitsofitAdvantageslowfatconvenienceMultipleDeliciousWhenwegetuplate，sushiisamorecomfotabletoeat,italsohavesomebenefitforourhealth,sushialsoisafoodoflowfat.Weallloveit.Sushihasaveryinterestin

2、gorigin,thathaslastedforconturiesandcontinuestobeaverypopularfoodtoday.originalingredientsinsidewithvegetables,meatorrawfishbewrappedinseaweedTherawfishinsushiissafetoeatSalmonSashimi(三文鱼刺身)Salmon‘sbeautifulveins(美丽的纹理)fullofalimentation(富有营养)NigiriSushi(生鱼片寿司)typesInariS

3、ushi(稻荷寿司)MakiSushi(寿司卷)ChirashiSushi(散寿司饭)Anamazingsushibirthdaycake!!materialsBasicmaterials:sushishutters（板）,nori（紫菜）andriceFoodmaterials:carrot,cucumber（黄瓜）,eggsandcrabstick（蟹条）.(Accordingtoyourowntaste)Condiment:soy,mustard（芥末）,whitesugarandvinegar（醋）Boiledricemixwi

4、thwhitevinegarandwaititcooldownPracticeCooktheeggswithpantomakeeggcookiesandchop（切）instrip（条）Openupthesushishuttersandputthenori,riceandfoodsaboveonitRollupthesushishuttersChopthesushivolumeinpieceMyWorkIhopemyspeechhasgivenyoursomeideaofsushi.Tryit,andIhopeyou’llenjoyit.

5、Thankyou!