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食品安全讲义,个人卫生.ppt

食品安全讲义,个人卫生.ppt

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时间：2020-09-06

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1、DiagnosedwithafoodborneillnessShowsymptomsofgastrointestinalillnessHaveinfectedlesionsExposedtoanillpersonTouchanythingthatmaycontaminate theirhandsHowFoodhandlersContaminateFoodProperHandwashingProcedure1.Wetyourhands withhotrunning water2.Applysoap3.Rubhandstogether foratleasttwenty seconds4.

2、Cleanunder fingernailsand betweenfingers5.Rinsehands thoroughlyunder runningwater6.DryhandsUsingtherestroomHandlingrawfoodsTouchinghairorbodySneezing,coughing, usinghandkerchiefSmoking,eating, drinking,chewing tobaccoorgumWashhandsafterUsingchemicalsHandlinggarbageClearingtablesor busingdirtydi

3、shesTouchingaprons orclothingTouchingotherunsanitizedsurfacesWhentoChangeGlovesAssoonastheybecomesoiledBeforebeginningadifferenttaskAtleasteveryfourhoursduringcontinualuseAfterhandlingrawmeatand beforehandlingcookedor ready-to-eatfoodsHairrestrainedClean,shortfingernails,nojewelryornailpolishAp

4、roncleanHairnotrestrainedLongfingernails,jewelry,nailpolishAprondirtyand stainedImproperProperBandageandcovercuts,burns,sores, andskininfectionsExcludefoodhandlersdiagnosedwithafoodborneillnessfromtheestablishmentExcludefoodhandlersfromworkingwithor aroundfoodiftheyhavethefollowingsymptoms:Hand

5、lingIllnessandInjuryFeverDiarrheaVomitingSorethroatJaundiceModelproperbehaviorEstablishproperpoliciesTrainfoodhandlersContinuesupervisionandmonitoringRemindandretrainDescribeataskassignmentforafoodhandlerwhomustprepareproteinsaladsandsalad bargreensaspartofherduties.Forthefoodhandler’staskassig

6、nment, writeaplanforproperfoodhandlingand thepreventionofcross-contamination.PlaytheSymptomGame.Quizparticipants onwhatquestionstoaskwhenanemployee callsinill.Challengeparticipantstodescribeor demonstratethepropermethodforfoodtasting.Askparticipantstolistvariousitemsworn byfoodhandlersthatmaypo

7、seahazardto foodsafety.

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