红霉素生产工艺设计

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1、--毕业论文题目：浅谈红霉素发酵工艺系部：生物工程系专业：生物技术及应用班级：姓名：学号：指导教师：2012年4月10日-.word.zl---目录摘要····································································51前言·································································61.1简述·················································61.2物化性状···············

2、··································61.3作用机理·················································61.4红霉素发酵的研究意义··············································61.5红霉素研究现状·················································71.6现阶段的研究方向·················································72红霉素发酵工艺流程及操作要点···

3、·····································72.1发酵工艺流程·················································72.1.1一级发酵工艺·················································72.1.2二级发酵工艺·················································82.1.3三级发酵工艺·················································82.2红霉素发酵操作要

4、点·················································9-.word.zl---2.2.1红霉素发酵营养组分·················································92.2.1.1碳源营养·················································92.2.1.2氮源营养·················································102.2.2红霉素发酵操作考前须知·························

5、···············112.2.2.1红霉素发酵PH控制················································112.2.2.2红霉素发酵豆油的控制·······································112.2.2.3红霉素发酵温度的控制·······································122.2.2.4红霉素发酵溶氧的控制·······································122.2.2.5红霉素发酵空气的控制·················

6、······················122.2.2.6发酵液质量控制················································132.2.3有效成分测定标准················································133结论································································13参考文献·······························································14辞·

7、·································································15-.word.zl----.word.zl---摘要红霉素是20世纪50年代开场生产的大环酯类抗生素，他的抗菌谱与青霉素G相似，只要用于抗革兰氏阳性菌所致的感染，对青霉素耐药菌和某些病原体如军团菌、螺杆菌、支原体、衣原体、放线菌、非结核分枝杆菌、立克次体及某些厌氧菌感染有效。红霉素还具有改善机体免疫系统的作用，对不断增加的许多致病微生物也有良好的抗菌活性。随着对红霉素的研