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1、红葡萄酒品种及营养分析（Varietyandnutritionanalysisofredwine）VarietyandnutritionanalysisofredwineBrowse8times[bigorsmall]releasetime:2009-6-1216:17:13printthispage--------------------------------------------------------------------------------Wine:redgrapeskinfermentedwineisdividedintored,red,red,p
2、inkWineinrecentyearsintheinternationalmarketisalsoquitepopular,pinkcolorbetweenredandwhiteWineWineWine.RedwinevarietyCabernetFrancCabernetFrancAliasCarmenknight,ProtospeciesCabernet,originatedfromFrance,Frenchwinevarietiesoftheancientcultivatedallovertheworld,CabernetGernischtsisterspec
3、ies.ChinawasfirstintroducedfromWesternEuropetoShandongandYantaiin1892,andisnowcultivatedmainlyinthemainproducingareas.Thisproductistheworldfamous,ancientbrewingwinevarieties,itisnotasgoodaswinequalityofCabernetSauvignon,adaptabilitythanLongShezhu.Inrecentyears,thenewlyintroduced"Caberne
4、tFranc"nutritionallinehasgreatlyimproveditscultivationcharactersanddeservesattention.MerlotMerlotAliasMerlot,nativetofrance.InBordeaux,France(BordeauX)andothervarieties(suchasCabernetSauvignon,etc.)withtheproductionofexcellentdryredwine.ChinawasfirstintroducedintoShandongandYantaiin1892
5、.After1970s,manytimesfromFrance,theUnitedStates,Australiaandotherintroduced,thecurrentmajorareasarecultivated.ThevarietiesofFrenchwinevarietiesoftheancientasthedeploymenttoenhancethewinearomaandcolor,aromaofredwineincausalpopular,especiallyintheUnitedStatesforthefirsttimesince1978todryr
6、edMerlotmadeafterthesuccessofthecultivationareaofrapiddevelopment.AlthoughtheintroductionofChinaintheearlyhistoryofnearlyahundredyears,buthasnotbeenabletopromote,inrecentyears,affectedbytheoutsideworld,begantovigorouslypromotethedevelopmentofmajorproductionareas.CabernetSauvignonCaberne
7、tSauvignonCabernetSauvignonisaredgrapevarietywitharoyalrespect.Thelongconical,ambiguousshoulderear,theaverageweightofabout250grams,thelargestfruitweightof300gramsoffruit,blueblack,suborbicular.Fruitweight1.3grams,juicerate72.7%,solublesolidscontaining16.3%,withanaverageof1.83pe
