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ID:16752831
大小:12.56 MB
页数:210页
时间:2018-08-24
《【康德研究】康德美学理论导论》由会员上传分享,免费在线阅读,更多相关内容在学术论文-天天文库。
1、KANT'SAESTHETICTHEORYAlsobySalitnKemalKANTANDFINEARTAnEssayonKantandthePhilosophyofFineArtandCultureTHEPOETICSOFALFARABIANDAVICENNATHELANGUAGEOFARTHISTORY{co-editor)EXPLANATIONANDVALUEINTHEARTS(co-editor)LANDSCAPE,NATURALBEAUTYANDTHEARTS{co-editor)NIETZSCHE,PHILOSOPHYANDTHEARTS(co-editor)Kant'sAes
2、theticTheoryAnIntroductionSalimKemalSecondEditionflfl©SalimKemal1992,1997Allrightsreserved.Noreproduction,copyortransmissionofthispublicationmaybemadewithoutwrittenpermission.Noparagraphofthispublicationmaybereproduced,copiedortransmittedsavewithwrittenpermissionorinaccordancewiththeprovisionsofth
3、eCopyright,DesignsandPatentsAct1988,orunderthetermsofanylicencepermittinglimitedcopyingissuedbytheCopyrightLicensingAgency,90TottenhamCourtRoad,LondonWIP9HE.Anypersonwhodoesanyunauthorisedactinrelationtothispublicationmaybeliabletocriminalprosecutionandcivilclaimsfordamages.Theauthorhasassertedhis
4、righttobeidentifiedastheauthorofthisworkinaccordancewiththeCopyright,DesignsandPatentsAct1988.Firstedition1992Reprinted1993Secondedition1997PublishedbyMACMILLANPRESSLTDHoundmills,Basingstoke,HampshireRG216XSandLondonCompaniesandrepresentativesthroughouttheworldISBN0-333-62995-7paperbackAcataloguer
5、ecordforthisbookisavailablefromtheBritishLibrary.Thisbookisprintedonpapersuitableforrecyclingandmadefromfullymanagedandsustainedforestsources.1098765432106050403020100999897PrintedandboundinGreatBritainbyAntonyRoweLtdChippenham,WiltshirePublishedintheUnitedStatesofAmerica1997byST.MARTIN'SPRESS,INC
6、.,ScholarlyandReferenceDivision175FifthAvenue,NewYork,N.Y.10010ISBN0-312-12164^ContentsPrefacetotheSecondEditionviAcknowledgementsxi1TheBackground1TheKantianBackground:theFirstCritique2KantandhisPredecessors142TheAnalyticoftheBeautiful'23JudgementsandtheAesthetic23AnalyzingJudgementsofTaste29TheFo
7、urMomentsoftheAnalyticoftheBeautiful'333TheSecondMoment384TheThirdandFourthMoments57SomeImplicationsoftheAnalytic685JudgementsofTasteandTheirDeduction73Kant'sDeductionofJudgementsofTaste80OtherWritersontheDeducti
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