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1、iegFrenchFoodby821Frenchcuisineisextremelydiverse,withonlytheChinesehavingsimilarvarietyintheirfood.ThisvarietyissupportedbytheFrenchpassionforgoodfoodinallitsforms,France'sextraordinaryrangeofdifferentgeographiesandclimateswhichsupportthelocalproductionofal
2、ltypesofingredients,andFrance'slongandvariedhistory.Inmanyways,anunderstandingofthecultureofFrenchfoodisanunderstandingofFranceitself.contents葡萄酒(wine)蜗牛（snail）面包(bread）奶酪（cheese）鹅肝酱（foiegras）Wineandliquorcompletelysoil,climateandwineskills,amongotherfactors
3、,buttheflavoriscompletelywinebrewingtechniquesdependsonfactorssuchastheimpact,butthewineiscompletelydependentontheflavorofwinegrapevarietiesdifferent.Theworld'sbestandmostfamouswineproducingmostlytoFrance,FrenchwinebrewinghistoryDuishuototheRomanperiod.AsFra
4、ncemildclimate,inadditiontosomeofthenorthernNormandyregion,thecountrycanproducehighqualitygrapes.Francecanbesaidtobeoneofthecountrieswithrichwine.ThewineThesnailescargot,apreparationofsnailswhichcanbeservedwithavarietyofsaucesisoneofthemostfamousdishesinFren
5、chcuisine.Frenchsnail,haveafewkindsofeating.Itissaidtoeatmorethan300millionfrenchsnaileveryyear.Duetolimitedproduction,thepricehasrisentoafewfrancsperdozen,butsometimesstilldemandsexceedssupply.BreadFrenchbread,becausetheappearanceislikealongstick,socommonly
6、knownasFrenchsticks,istheworlduniqueFrenchhardbread.Unlikethesoftbread,itsskinandinsideareveryhard.BesidesFrenchstick,stillhaveakindofcrescenttypeofbread.ThecheeseBesidesFrenchmenarefondofcheese,cheeseswithdifferenttastereachmorethan400.It’sconsumptionquanti
7、tyranksfirstintheworld,thereforeFrancewasgiventhenameof“KingdomofCheese”.Frenchcheeseisprobablymorethan400kinds,anditoftenproducenewproducts.Itsmainrawmaterialismilkorgoat'smilk.ThefamousFrenchfoodfoiegrasisthemostfamousfoodinFrench.Foiegrashasmanykindsofeat
8、,itcanbeusedasfood,servedwithgrilledhotbreadeatenalone,ormixedwithothermaterialsasaappetizer.Foiegrascanalsobeslicedwarmtoeat,oreatwithbeefdishes,thenitbecameamaincourse,suitablewithredwine.Foie
