不同直链淀粉含量的水稻品种籽粒淀粉和蛋白质积累特性的.研究

不同直链淀粉含量的水稻品种籽粒淀粉和蛋白质积累特性的.研究

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时间:2019-01-29

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1、StudyoncharacteristicsofstarchandproteinaccumulationindifferentamylosecontentricevarietiesMasterstudent:JIEHou-ShengAssociateprof'.LITianUNIVERSITY,YAAN.SICHUAN,625014,CHINAAbstractsInthisexperiment,4ricevarieties(Snowpearl,themostinferioramyloseconten

2、t,Koshihikari,theloweramylosecontent,Gangyou527themediumamylosecontent,Hoshiyutaka,thehigharnylosecontent)wereusedtostudythecharacteristicsofthegrainstarchandproteinaccumulationthroughageneralmethodofcultivationandmanagement,Themainresultswereasfollowe

3、d:1.Duringgrainfilling,thehighamylosecontentricevarietieshavehigherChlorophyllcontent,widerleavesareas,highersoublesugarcontentinstem,sheaths,leaves,largerexportamountofsolublesugarinleavesandsheathsandlongercontinuanceofsolublesugarsupplyinstemthanlow

4、amylosecontentricevarieties.2.Thesolubleproteinofstems,sheathsandleavesofallvarietieswerehighattheearlyfillingstage.Anditgraduallybecamelowwithgraingrowing.Andthesolubleproteinofleaves,sheathsofmoderateandhighamylosecontentricevarietieshaveanincreasest

5、ageofsolubleproteinwhichlasts3~9daysafteranthesis,thecauseofsolubleproteinscontentandchangesinleavesandsheathsofdifferentricevarietieswasdecidedbytheendproteincontent,3.Thecontentofsugarwasthehighestatthestartoffillingstage,anditbecamelowduringthelater

6、development.Thecontentofsugarwasconsumedbefore9daysofathesisinhighamylosecontentricevarieties.Thecontentofsugarwasrareafter21daysofathesisinsuperlowamylosecontentricevarieties,andsugaroflowamylosecontentwaskeepingalowsupplementlevel.Thesugarofathesismo

7、derateandhighamylosecontentricevarietieswentupwiththeincreaseofblowingdays.4.LotsofFreeaminoacidinallvarietiesaccumulatedduringtheearlystageofgrainfilling.Anditdecreasesstepbystepduring30daysafteranthesis.Freeaminooflowandhigharnylosecontentvarietiesac

8、iddipsquickly.Andthelackoffreeaminoacidoflowandhighamylosecontentvarietieswasobviousinthelatergrainfillingstage.5.Theaccumulationofamyloseofallvarietiesagreedwiththechangeofgrainweight.Amylosecontentofgrainwaslowduringearlygrainfilling,

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