《DB11Z352-2008-奥运会食品安全执行标准和适用原则》.pdf

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1、ICS67.040X09DB北京市标准化指导性技术文件DB11/Z352—2008代替DB11/Z352—2006奥运会食品安全执行标准和适用原则FoodsafetyforBeijingOlympicGames—Implementingstandardsandapplyingprinciples2008-03-28发布北京市质量技术监督局发布DB11/Z352—2008目次前言..........................................................................................................

2、............................................................II1范围...................................................................................................................................................................12执行标准适用原则..........................................................

3、.................................................................................13奥运会食品执行标准对照表...........................................................................................................................13.1豆制品.......................................................................

4、.....................................................................................13.2果类................................................................................................................................................................13.3饮料.......................................

5、.........................................................................................................................43.4乳制品............................................................................................................................................................63.5禽蛋禽肉类...

6、.................................................................................................................................................63.6畜肉类................................................................................................................................................

7、............73.7水产品............................................................................................................................................................93.8调味品..........................................