黑莓β-葡萄糖苷酶动力学与其花色苷降解机理分析

黑莓β-葡萄糖苷酶动力学与其花色苷降解机理分析

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页数:69页

时间:2019-01-31

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1、Blackberrycontainslargeamountofanthocyaninsandhasbeenapotentialsourceofanthocyaninspigment.Consumersarepayingmoreandmoreattentiontoitsanthocyaninsbecauseoftheirpharmacologicalfunctions.However,Anthocyaninsareveryactiveandunstableunderambientcondition,whichleadstothedeg

2、radationofanthocyaninsduetomanyphysicalandchemicalfactors.Forthesereasons,itisnecessarytoexplorethemechanismofanthocyaninsdegradation,whichCalllayfoundationforkeepinganthacyaninsfrombreakingdownandlosingtheirfunction.Thispaperstudiedtheidentificationandcharacterization

3、ofanthocyaninsusingSPEC18columnandI-IPLC—MS/MSmethod.Theenzymolysiscraftoftheblackberrywasalsostudiedbytheresponsesurfacemethodologybasedonthecontentofanthocyanins.TheeffectsofpH,temperature,solublesolidcontent,enzymes,andVitaminConthedegradationofanthocyaninswerestudi

4、ed.Thedegradationmechanismofanthoeyaninsbyfl-glucosidasewasstudied.Theinactivationkineticsoffl-glucosidasebycombinedhighhydrostaticpressureandtemperaturetreatmentsWasalsostudied.1nheresearchresultsasfollows:(1)TheanthocyaninsinblackberrywereisolatedusingHPLCequii;Iment

5、withalichrospherC18columnandaDADdetectorandcharacterizedbyUVspectrometryandelectrosprayionizationtandemmassspectrometry(ESI—MS/MS)AtotalofsevenanthocyaninswerefoundtobeisolatedbytheC18column.Amongthemwerecyanidin(Cy)3一O—glucoside(68.97%),Cy3-O-arabi-noside(10.44%),Cy3一

6、O-malonylglucoside(4.50%),Cy3一O—dioxalylglucoside(12.40%),Delphinidin(Dp)3一O-arabinoside(2.20%),Dp3一O-coumaroyld【ucoside(1.18%)andOp3-O—dioxalylglucoside(0.31%).(2)Asecondorderpolynomialequationfortheenzymolysiscraftoftheblackberrywasestablishedwithresponsesurfacemetho

7、dologybasedonthecontentofanthocyaninsintheblackberryjuice.Thedataindicatedthattheoptimumenzymolysisparameterswere:amountofEnzyme-0.23%:incubationtime-1.49hours;temperature-46.80C.Undertheseconditions,thecontentofanthocyaninsinblackberryjuiceincreasedby32%,whichwasconsi

8、stentwiththemeasuredvalue.Thedegradationprocessofthepurifiedanthocyaninscanbedescribedbythefh-storderkineticmodel,and

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