川菜演讲(英文)

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1、AbiteofChinaSichuancuisineXXXXContentsDishRecommendation04Mapotofuproductionprocess020301TheoriginofSichuancuisineCharacteristicsofSichuancuisineTheoriginofSichuancuisineTheSichuancuisinehasalonghistory.ThebirthplaceofthiscuisineisancientcountrynowinSichuannamedBashu.It

2、developedrapidlyinTangandSongdynastyandbecamereallyfamousinMingandQingdynasty.Uptonow,wecanfindSichuancuisinerestaurantallovertheworld.ithasalreadybecomethemostextensivecuisineamongChina'seightregionalcuisines.WecanfindmanyrecordsaboutSichuancuisineinHistorybooks.Thecha

3、racteristicsofSichuancuisineSichuancuisineisfamousforitsvariousflavors.Ingeneral,ithasastrongflavor.Driedchili,Pepper,Garlic,Ginger,Scallions,Beansauce,weusemanyspicestocookdelicious.Driedchili干辣椒Pepper胡椒Garlic大蒜Ginger生姜Scallions葱Beansauce豆瓣酱Sichuancuisineisacompletesys

4、temofflavorthatconsistsofcommonfood,homecookingandhotpotfeast,medicinalfoodfeast,Buddhistfeast,aflavorsnackfeastansoon.Thereisainternationalreputationthatsays‘foodinChina,flavorinSichuan’.Nowletmeintroduceafewcommonfoodtoyou.DishRecommendationKungpaochicken宫保鸡丁FishFlavo

5、redPorkSlices鱼香肉丝PorkLungsinChiliSauce夫妻肺片MapoTofu麻婆豆腐123412Oneofthemostfamoussichuancuisine宫保鸡丁KungpaochickenKungpaochickenlittlenotpeanut鱼香肉丝FishFlavoredPorkSliceshowmanypeopledon'tknowitisnotfish?夫妻肺片PorkLungsinChiliSauceOilandvigoroussonmakeitsocharming麻婆豆腐MapoTofui

6、tisthemaincondimentbeanpasteMapoTofu(hottofu)—TheproductionprocessThemainmeterialtofu（豆腐）pepper（花椒）scallion(葱）ginger（姜）garlic（蒜）beanpaste(豆瓣酱）pork(猪肉)ThefirststepPuttheoilintothehotpanThesecondstepAddthebeanpaste、pepper、ginger、garlic、andporkintothehotoilStirtogetherThet

7、hirdstepPouredthetofuintotheoilpan,plussomewater,pouredintotheburningtofu3minutesStarchthicken(用淀粉勾芡）FourthstepAddscallionsintothepanthankyou!