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《中国和美国的饮食文化Food Culture in America and China》由会员上传分享，免费在线阅读，更多相关内容在教育资源-天天文库。
1、FoodCultureinAmericaandChina1.DietaryhabitsaredifferentTheAmericansareusedtousingknifesandforks.TheChineseareusedtousingchopsticks.2.DietaryviewsaredifferentTheAmericanspayattentiontonutrition.TheChinesepayattentiontotaste.3.DietaryformsaredifferentTheAmericansstressonCommunicat
2、ion.TheChinesestressonatmosphere.4.DietarytastesaredifferentTheAmericanslikesweetfood.TheChineselikesaltyfood.ThanksgivingFoodTurkeypumpkincakeThanksgivingFoodsweetpotato(甜芋)applejuiceThanksgivingFoodcorndryfruitDailydietDailydietDailydietDailydiet炸鸡排牛排DailydietDailydietColaCoff
3、eeChineseFoodShandongcuisine(characteristics:freshfragrance,tastepure,clear,andmilkisveryexquisite,clearsoupmodulationisclearandbright,themilkiswhiteanddelicious.鲁菜(特点：清香、鲜嫩、味纯而著名，十分讲究清汤和奶汤的调制，清汤色清而鲜，奶汤色白而醇。)四喜丸子糖醋里脊Shandongcuisine鲁菜糖醋鱼Sichuancuisine川菜Characteristics:sour,sweet,
4、hemp,spicyfragrance,oil,andpaysattentiontotaste,withthreechilipepper(i.e.,Chinesepricklyash,chiliandfreshginger.特点：酸、甜、麻、辣香、油重、味浓，注重调味，离不开三椒（即辣椒、胡椒、花椒）和鲜姜。宫保鸡丁麻婆豆腐Jiangsucuisine苏菜Characteristics:strongwithlight,crisp,andfreshjuicebrothstrongbutnotgreasy,gentle,saltyandsweet.特点：浓
5、中带淡，鲜香酥烂，原汁原汤浓而不腻，口味平和，咸中带甜。清炖蟹粉狮子头清蒸鲫鱼Guangdongcuisine粤菜Characteristics:rawmaterialisvarious,exquisiteform,goodnovel,tenderandbright,smooth,delicate,tasteislightinsummer,stronginwinter.特点：菜的原料较广，花色繁多，形态新颖，善于变化，讲究鲜、嫩、爽、滑，一般夏秋力求清淡，冬春偏重浓醇。东江盐焗鸡凉瓜排骨汤木瓜炖翅Fujiancuisine闽菜Characteristi
6、cs:thecolorappearanceisgood,tasteisfresh,seafoodisacommonrawmaterial.特点：色调美观，滋味清鲜，多以海鲜为原料烹制各式菜肴，别具风味。佛跳墙西施舌Zhejiangcuisine浙菜Characteristics:clearandsweetandcrisp,tender,brightandfresh.特点：清、香、脆、嫩、爽、鲜。龙井虾仁东坡肉西湖莼菜汤Hunancuisine湘菜Characteristics:materialswidely,oil,heavycolorwithchil
7、i,smokedwaxasrawmaterials,totastefresh,hotandtender特点：用料广泛，油重色浓，多以辣椒、熏腊为原料，口味注重香鲜、酸辣、软嫩。剁椒鱼头糖醋排骨板栗烧鸡Anhuicuisine徽菜Characteristics:thematerialsareplain,payattentiontothefire,richcolor,tastemellow,maintainauthenticwithcooking,isfamousforitsseafoodfield.特点：选料朴实，讲究火功，重油重色，味道醇厚，保持原汁原
8、味，以烹制山野海味而闻名。问政山笋红烧果子狸Thankyouforyouattention!
