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1、FoodCultureinAmericaandChina1.DietaryhabitsaredifferentTheAmericansareusedtousingknifesandforks.TheChineseareusedtousingchopsticks.3.DietaryformsaredifferentTheAmericansstressonCommunication.TheChinesestressonatmosphere.4.DietarytastesaredifferentTheAmericanslikesweetfood.The
2、Chineselikesaltyfood.ThanksgivingFoodTurkeypumpkincakeThanksgivingFoodsweetpotato(甜芋)applejuiceThanksgivingFoodcorndryfruitDailydietDailydietDailydietDailydiet炸鸡排牛排DailydietDailydietColaCoffeeChineseFoodShandongcuisine(characteristics:freshfragrance,tastepure,clear,andmilkisv
3、eryexquisite,clearsoupmodulationisclearandbright,themilkiswhiteanddelicious.鲁菜(特点:清香、鲜嫩、味纯而著名,十分讲究清汤和奶汤的调制,清汤色清而鲜,奶汤色白而醇。)四喜丸子糖醋里脊Shandongcuisine鲁菜糖醋鱼Sichuancuisine川菜Characteristics:sour,sweet,hemp,spicyfragrance,oil,andpaysattentiontotaste,withthreechilipepper(i.e.,Chinesepr
4、icklyash,chiliandfreshginger.特点:酸、甜、麻、辣香、油重、味浓,注重调味,离不开三椒(即辣椒、胡椒、花椒)和鲜姜。宫保鸡丁麻婆豆腐Jiangsucuisine苏菜Characteristics:strongwithlight,crisp,andfreshjuicebrothstrongbutnotgreasy,gentle,saltyandsweet.特点:浓中带淡,鲜香酥烂,原汁原汤浓而不腻,口味平和,咸中带甜。清炖蟹粉狮子头清蒸鲫鱼Guangdongcuisine粤菜Characteristics:rawmate
5、rialisvarious,exquisiteform,goodnovel,tenderandbright,smooth,delicate,tasteislightinsummer,stronginwinter.特点:菜的原料较广,花色繁多,形态新颖,善于变化,讲究鲜、嫩、爽、滑,一般夏秋力求清淡,冬春偏重浓醇。东江盐焗鸡凉瓜排骨汤木瓜炖翅Fujiancuisine闽菜Characteristics:thecolorappearanceisgood,tasteisfresh,seafoodisacommonrawmaterial.特点:色调美观,
6、滋味清鲜,多以海鲜为原料烹制各式菜肴,别具风味。佛跳墙西施舌Zhejiangcuisine浙菜Characteristics:clearandsweetandcrisp,tender,brightandfresh.特点:清、香、脆、嫩、爽、鲜。龙井虾仁东坡肉西湖莼菜汤Hunancuisine湘菜Characteristics:materialswidely,oil,heavycolorwithchili,smokedwaxasrawmaterials,totastefresh,hotandtender特点:用料广泛,油重色浓,多以辣椒、熏腊为原料
7、,口味注重香鲜、酸辣、软嫩。剁椒鱼头糖醋排骨板栗烧鸡Anhuicuisine徽菜Characteristics:thematerialsareplain,payattentiontothefire,richcolor,tastemellow,maintainauthenticwithcooking,isfamousforitsseafoodfield.特点:选料朴实,讲究火功,重油重色,味道醇厚,保持原汁原味,以烹制山野海味而闻名。问政山笋红烧果子狸Thankyouforyouattention!