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1、Functionalplankitchenarea厨房区域功能计划根据《中华人民共和国食品卫生法》、《餐饮业食品卫生管理办法》等卫生法律法规的规定，制定南宁市炒卖店和中、西式快餐店《卫生许可证》发放条件如下。Accordingto"People'sRepublicofFoodHygiene","foodandbeverageindustryFoodHygieneRegulations"andotherhealthlawsandregulations,developmentofNanningCityspeculationshopsandChineseandWesternfastfood
2、restaurants,"HealthPermit"issuedthefollowingconditions.请申请办证单位认真阅读，并按要求进行食品经营场所的布局和建设。Pleasecarefullyreadtheapplicationforaccreditationunits,asrequiredforfoodpremisesinthelayoutandconstruction.一、炒卖店，中、西式快餐店经营范围： 炒卖店：指规模中等，以现炒现卖饭菜方式为主的餐饮店。 快餐店：指规模中等，以从事中、西式快餐、盒饭等食品制售为主的餐饮店。1）,thespeculativesto
3、re,ChineseandWesternfastfoodbusinessscope:speculationshop:referstomedium-sized,friedandsoldincurrentmode-basedfoodrestaurants.Fastfood:referstothesizeofmedium,toengageinWestern-stylefastfood,lunchandotherfood-basedmanufacturingandsellingrestaurants.二、选址Secondlocation 经营场所（含厨房和餐厅）必须远离污染源，距离暴露的垃
4、圾堆、垃圾场、坑式厕所、粪池、污水坑塘等开放式污染源25米以上，周围环境卫生状况良好整洁。placeofbusiness(withkitchenanddiningroom)mustbefarawayfromsourcesofpollution,fromtheexposedgarbageheap,garbagedump,pitlatrines,septictanks,sewagepondsandotheropen-source25mabovethesurroundingenvironmentingoodhealthCleanandtidy.建筑与布局architectureandlay
5、out:： （一）建筑面积 炒卖、快餐店的建筑面积应与设置的座位、加工食品的品种及数量相匹配。要求总建筑面积≥80平方米，厨房建筑面积≥32平方米（每一专间的面积不小于8平方米），高度不低于2.6米。（注:厨房面积应根据经营面积相应比例增加）(1)buildingareaofspeculation,fastfoodshopfloorareashouldbesetupseats,thenumberandtypesofprocessedfoodtomatch.Requiresatotalconstructionareaof≥80squaremeters,constructionare
6、aofthekitchen≥32squaremeters(theareabetweeneachpostisnotlessthan8squaremeters),heightofnotlessthan2.6meters.(Note:Theoperatingareaofthekitchenareashouldbebasedonthecorrespondingincreaseintheproportion) （二）功能布局 1、内部功能分区按从生→熟，从原料→半成品→成品的加工制作流程进行布局，避免生熟食品交叉污染，防止造成食物中毒或食源性疾患。2)functionallayout1,a
7、ccordingtoaninternalfunctionalarea→cookedfromraw,semi-finishedproductsfromrawmaterials→→finishedproductproductionprocessforthelayout,toavoidcross-contaminationbetweenrawandcookedfoodtopreventfoodpoisoning,orbornediseases.. 2、要求按经
