《广东美食介绍2》PPT课件

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1、CantoneseCuisineCantoneseteaHavingaCantoneseteaisahistoriccustomandthemostpopularactivityforCantonese,therearemorningtea,afternoonteaandnighttea.CantoneseareusedtochatwiththefamilymembersandfriendsintherestaurantwhilehavingacupofteaandDimSum,饮茶是广州人历史悠久、雷打不动的习惯，分为早茶、

2、午茶和晚茶。其实就是找间茶楼坐下来，悠闲地泡上一壶茶，点几样精致的小点心，与家人和朋友慢慢边吃边聊。Calledyumcha(饮茶,whichmeansdrinkteainCantonese),itinvolvesfamilymembersorfriendsdrinkingChineseteaandsharingdimsums（点心）atatable.Yumchaisfocusednotjustonthetea,butalsoonthedimsums(thefooditems),whichareavariedrangeofsm

3、alldishesthatareusuallysteamedorfriedandmaybesavoury(咸味的，辣味的)orsweet.Theyincludesuchfavoritesascharsiubao（叉烧包）,assorteddumplings,siumai（烧麦）,congeeporridge(粥)andricenoodlerolls.Traditionally,thecostofthemealiscalculatedbasedonthenumberandsizeofdishesleftonthepatron's

4、（顾客）tableattheend.AlthoughthetraditionstartedinGuangzhou,itisnowprevalent（盛行的;普遍存在的）allovertheworld.ps:英语中有许多来自粤语的词汇，英国人有时会使用的，例如上述的dimsumsMorningTea叉烧包是广东最具代表性的点心之一，是粤式早点的“四大天王（虾饺，干蒸烧卖，叉烧包，蛋挞）“之一。叉烧包一般大小约为直径五公分左右，一笼通常为三或四个。好的叉烧包采用肥瘦适中的叉烧作馅，包皮蒸熟后软化刚好，稍微裂开露出叉烧馅料，渗发出阵

5、阵叉烧的香味。It`scalledSteamedBBQPorkBun,andthesteamedporkinsideisveryfragrant,whichmakeitbecomethemostoneofpopularsnacks.这就是刚才我们讲到的粤式早点”四大天王“中的其中一位啦——干蒸烧卖。.广式饮茶中的干蒸烧卖是茶市必点的人气点心之一。Cantonese-styleteadrysteamdumplingteawillpointpopulardimsum.Steameddumplingwithpork,shrimp,h

6、alfleanwontonwrappersandeggasthemainrawmaterials,withsoy（大豆;酱油）sauce（调味汁）,sugar,salt,chickenpowder,pepper（胡椒）powder,flour,cookingwineasrawmaterials糯米鸡It`scalledStickyriceinlotusleaf.马蹄糕WaterchestnutcakeSteamedvermicelliroll肠粉云吞面凤爪春卷Springroll甜品dessert.木瓜银耳糖水莲子百合红豆沙莲

7、子：Lotus百合：Lily水果西米露次道甜品为炎暑必备神物为什么呢？！既解暑又解馋哦！！滑滑的西米露加上嫩香的牛奶还可以加入自己喜欢的水果最重要的是不论吃多少都不会胖！！SeafoodCantonesealwaysenjoytheseafoodintheevening,therearemanyrestaurantsnearthesea,soyoucanalsoenjoythebeautifulseascape(海景)whenyoueattingseafood广东老火汤WelcometoShenZhen!