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1、welcometoGuangzhouGuangzhou,acityinspringforever,isoneofthemostimportantandfamouscityinChinaandsouthAsia.Itnotonlyhasadvancedtechnologyandeconomy,butalsohashistoriccharmdietculture.CantoneseteaHavingaCantoneseteaisahistoriccustomandthemostpopularactivityforCantonese,there
2、aremorningtea,afternoonteaandnighttea.CantoneseareusedtochatwiththefamilymembersandfriendsintherestaurantwhilehavingacupofteaandDimSum,饮茶是广州人历史悠久、雷打不动的习惯，分为早茶、午茶和晚茶。其实就是找间茶楼坐下来，悠闲地泡上一壶茶，点几样精致的小点心，与家人和朋友慢慢边吃边聊。叉烧包是广东最具代表性的点心之一，是粤式早点的“四大天王（虾饺，干蒸烧卖，叉烧包，蛋挞）“之一。以切成小块的叉烧，加入耗油等调
3、味成为馅料，外面以面粉包裹，放在蒸笼内蒸熟而成。叉烧包一般大小约为直径五公分左右，一笼通常为三或四个。好的叉烧包采用肥瘦适中的叉烧作馅，包皮蒸熟后软化刚好，稍微裂开露出叉烧馅料，渗发出阵阵叉烧的香味。It`scalledSteamedBBQPorkBun,andthesteamedporkinsideisveryfragrant,whichmakeitbecomethemostoneofpopularsnacks.EggtartisapopularsnackinGuangdong.Peopleusuallyhaveitonmorningt
4、eatime.Theinsideofthepieismadeofeggswhiletheoutsideismadeofbakedflour.Soittastesbothtenderandcrisp.这就是刚才我们讲到的粤式早点”四大天王“中的其中一位啦——干蒸烧卖。.广式饮茶中的干蒸烧卖是茶市必点的人气点心之一。干蒸烧卖是用半肥瘦猪肉、虾仁、云吞皮和鸡蛋为主要原料，以生抽、白糖、盐、鸡粉、胡椒粉、生粉、料酒为配料加工制作而成的。许多人一提到广式饮茶就马上会想起虾饺、烧卖。干蒸烧卖用薄面皮裹半露的肉馅料蒸熟，色鲜味美，质地爽润，爽口不腻。C
5、antonese-styleteadrysteamdumplingteawillpointpopulardimsum.Steameddumplingwithpork,shrimp,halfleanwontonwrappersandeggasthemainrawmaterials,withsoysauce,sugar,salt,chickenpowder,pepperpowder,flour,cookingwineasrawmaterialsproducedbyprocessingthe.ManypeoplementionCantonese
6、-styleteaimmediatelythinkofdumplings,dumplings.Steameddumplingwithathinwrapperwrappinghalfdewsteamedmeatmaterial,colorflavortheUnitedStates,texturerefreshingmoist,refreshingnon-greasy【菜名】虾饺【别名】水晶虾饺、广东虾饺、广式虾饺【英文名】ShrimpDumpling【所属菜系】粤菜【特点】透明玲珑，滑爽鲜美。虾饺，是广东茶楼、酒家的传统美点。广东人饮茶，少
7、不了来一笼虾饺。上乘的虾饺，皮白如雪，薄如纸，半透明，内馅隐约可见，吃起来爽滑清鲜，美味诱人。TherearemanytastytraditionalsnacksinGuangdong.ShrimpDumplingisoneofmyfavorite.Itisaexquisiteminidumplingwithfreshshrimpinit.糯米鸡制法：在糯米里面放入鸡肉，叉烧肉，咸蛋黄，冬菇等馅料。然后以荷叶包实放到蒸具内蒸熟。It`scalledStickyriceinlotusleaf.Addsomechicken,roastpork
8、,eggyolkandotherfillingsinglutinousrice.andhaveitwrappedinlotusleaf.马蹄糕WaterchestnutcakeSteamedv
