西餐厨房常用英语对照

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1、烹饪:Panfry煎Grill扒Roast烤Saute炒Braised焖，红烧Bake焗，烘烤Deepfry炸Boil煮Stew烩Steam蒸Marinate&Marinade腌渍Stir搅拌Disioont在关节处切开Extractthejuice榨汁Stinky发臭的Tender嫩的Charcoalbroll炭烧Servedwithnaturaljuice配以原汁Glazed有光泽的Coating涂保护层Cuisson慢火煮Parch干烧Parboil半熟Broiled炙的，焙的Blanching焯水Reduceheat改小火Pick

2、led腌渍的Shelled去壳的Todress开膛Delicious美味的Overdone过火的Simmered文火煮得Uncovered揭开盖子Scalded烫的Drain控干Crush砸碎Rank腥臭的Highlyseasoned味浓的Underdone不熟的Basting淋以肉汁Foodcookedinwater用水煮熟Breading挂面包糠Concasse捣烂的去皮番茄Brustegg刷蛋液Orly面拖，挂面糊Crouton烤面包丁Ragout烩肉Compote烩水果Brochette串烧Incasserole罐焖Barding

3、裹以咸肉Rare二三分熟Mediumrare四分熟Medium五分熟Mediumwell七八分熟Well–done全熟CharcoalGrilled炭烧Flatten敲打平展Set凝固Smoke烟熏Remove拿走，取走Blend搅匀Bone剔骨Peel去皮Garnish装饰Hot热Salty咸Short酥Raw生的Flavor风味Stuffed酿，填陷Skim撇去Highheat高火Moderateheat中火Lowheat小火，文火Pour倒，灌Season调味Mashed捣碎Mix混合Cold冷的Diced切丁Shredded切丝S

4、liced切片Minced切碎的Chop切块Sour酸Oily油腻的Fresh新鲜的Light淡的Pureed蓉，浓浆Poach温煮Cut切Mediumheat中温Discard弃掉Cool冷却Melt溶化Thicken厚的，变稠的Sift筛Sweet甜的Crisp脆的Thick浓食材/原料A.面粉类麵粉／中筋麵粉Plainflour/all-purposeflour低筋麵粉／低根粉cakeflour/softflour/weakflour/lowproteinflour高筋麵粉／筋麵／根麵／高根粉glutenflour/strongfl

5、our/breadflour/baker’sflour/highproteinflour小麦面粉Wholemealflour全麥麵粉wholewheatflour澄麵粉／澄粉／澄麵non-glutinousflour/wheatflour/wheatstarch自發麵粉self-raisingflour粗玉米豆粉polenta/yellowcornmeal粟粉／粟米粉／玉米粉／玉米澱粉(太白粉?)cornflour/cornstarch生粉／太白粉／地瓜粉potatostarch/potatoflour樹薯粉／木薯粉／茨粉／菱粉／泰國生粉

6、／太白粉／地瓜粉Tapiocastarch/tapiocaflour蕃薯粉／地瓜粉sweetpotatoflour臭粉／胺粉／阿摩尼亞粉／嗅粉powderedbakingammonia/carbonateofammonia/ammoniabicarbonate/ammoniacarbonate/hartshorn發粉／泡打粉／泡大粉／速發粉／蛋糕發粉bakingpowder蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹bakingsoda/bicarbofsoda塔塔粉／他他粉creamoftartar卡士達粉／蛋黃粉／吉士粉／吉時粉／cus

7、tardpowder卡士達／克林姆／奶皇餡／蛋奶餡custard/pastrycream蛋白粉eggwhitepowder粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉riceflour糕仔粉cookedriceflour糯米粉glutinousriceflour/sweetriceflour鳳片粉／熟糯米粉／糕粉／加工糕粉friedsweetriceflour/friedglutinousriceflour綠豆粉mungbeanflour/tepunghunkwee小麥胚芽／麥芽粉wheatgerm小麥蛋白／麵筋粉wheatgluten酵

8、母／酒餅yeast／iburoti麵包糠／麵包屑breadcrumbs雜糧預拌粉multi-grainflourB.糖类黑蔗糖漿／糖蜜／甘蔗糖蜜molasses金黃糖漿goldensyrup楓