Comparative Study of Chinese and Western Food Cultures

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1、10ComparativeStudyofChineseandWesternFoodCultures摘要：食品文化的研究是一个宽泛的概念，它包括许多方面。中西食品文化差异研究是跨文化交流研究的一个重要方面。这篇文章主要聚焦于三个方面，文化定义设定，礼仪差异和对食品满意差异。涵盖了整个文化交流研究的一小部分。事实上还有许多其他的方面。由于缺少信息和资料，这里的西方文化主要是指的英美食品文化。然而这篇研究为更深层的研究提供了一个开始。Abstract:Thestudyoffoodcultureisabroadissue,whichinvolv

2、esawiderangerofaspects,andacomparativestudyofChinese&Westernfoodculturesformthecross-culturalcommunicationperspectivewhichcontainsevenmore.Thisresearchismainlyfocusedonthreegeneralaspects.Theyaretheoreticalfoundations,etiquettedifferenceandcontentsdifferencewhichcoverson

3、lyasmallpartofthewholestudy.Actuallytherearemanyotheraspectstobestudied.Besides,foodculturesinWesterncountriesconcernedintheresearcharemainlyconfinedtoAmericaandBritainduetothefactthattheavailableinformationormaterialsislimited.However,thisresearchmakesastartforthefurthe

4、rstudy.10OutlineThesis:Asanimportantpartofculture,ChineseandWesternfoodsdiffertosomeextentnotonlyiningredientsandwayofcookingbutalsointhewayofservice.Ⅰ.SignificanceofunderstandingdisparitiesbetweenChineseandWesternfoodculturesA.ImportanceoffoodB.Importanceofcomparativest

5、udyofChinese&WesternfoodculturesⅡ.TheoreticalbasisA.DefinitionofcultureB.ConcernoffoodcultureⅢ.DifferenceofEtiquetteinChinese&WesternfoodculturesA.DifferenttablewareB.Differenttime-orientation:latenessvs.punctualityⅣ.DifferentfocussesplacedondishesinChinese&WesternFoodCu

6、lturesA.ExquisitenessandtasteinChinesefoodB.NutritionandbalanceinWesternfood10ComparativeStudyofChineseandWesternFoodCulturesFood,asessentialprerequisiteforexistence,isanysubstancethatprovidesthenutrientsnecessarytomaintainlifeandgrowthwheningested(Pamela&Kathryn,1998:2)

7、.Itplaysanirreplaceableroleinthedevelopmentofsocietyandintheprogressofhumanbeings,whetherinancienttimeswhenprimitivemanatetherawfleshofbirdsandbeastsorinmoderntimeswhenhumanshaveenteredtheneweraofinformation,andwhetherinEastorinWest.TherearegreatdisparitiesbetweenChinaan

8、dWesterncountriesinetiquetteandcontentoffoodcultures,sothecomparativestudyofChinese&Westernfoodcultures