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1、ChineseFoodChinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.Chinesefoodcanberoughlydividedintoeightregionalcuisines：EightChineseCuisineShandongCuisine——————鲁菜SichuanCuisine————————川菜HunanCuisine————————湘菜JiangsuCui
2、sine————————苏菜ZhejiangCuisine————————浙菜AnhuiCuisine————————徽菜GuangdongCuisine——————粤菜FujianCuisine————————闽菜OneoftheoldestcuisinesinChina,withahistoryof2,500years.OriginatesfromConfuciusfamilybanquet,thenadoptedbyimperialkitchen.LucaihasgreatinfluenceinnorthChinaandhasbecometherepresentat
3、iveofNorthChinacuisines鲁菜ShandongCuisine(山东菜系)Features:Fresh,tasty,butnotgreasyIncludingmanywell-knownseafooddishesWhenmeatofseafoodiscooked,onlysmallamountsofcookingoilandmildspicesareusedsothatthenaturalflavorofthefoodispreserved.DezhouBraisedChicken德州扒鸡FamousdishesofShandongcuisineFour
4、-JoyMeatballs”四喜丸子SichuanCuisine2000yearsofhistorybutgainedpopularityalloverChinaafter1980’sNowitisoneofthefastestgrowingcuisinesintheworld.LearnfromothercuisinesandcookinitsownstyleFeatures:Sour,sweet,fragrant,oily,tasty,Well-knownforitshotandpungentflavoring;Notedforbeingtongue-numbingP
5、articularabouttheuseofseasoningsMaincondiments:beanpaste,pickledpepperPorkShredswithFishFlavor鱼香肉丝FamousdishesofSichuancuisineEggplantinGarlicSauce鱼香茄子MapoTofuDicedChickenwithChiliandPeanuts宫保鸡丁PorkLungsinChiliSauce夫妻肺片CantonesecuisineInfact,peopleinNorthernChinaoftensaythatCantonesepeopl
6、ewilleatanythingthatfliesexceptairplanes,anythingthatmovesonthegroundexcepttrains,andanythingthatmovesinthewaterexceptboats.Features:Crisp,light,refreshingandtastyLayemphasisondeepfrying,stewing,bakingandespeciallyonthecolorofthedishes.Twobasicrules:1)Thefoodmustbeabsolutelyfresh.2)Themea
7、lmustbeharmonious,whichmeansthatdifferentcoloredfoodsmustcomplementeachotherandthattasteandtextureshouldcontrast.porkinsweetandsoursauce咕佬肉Fricasseethreekindsofsnakesandcat龙虎凤大会goldenroastedsucklingpig烧乳猪FujianCuisineConsistingofFuzhouCuisine,QuanzhouCuisineandXiame
