麻婆豆腐的英文介绍.ppt

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1、川菜八大名菜之一麻婆豆腐（MapoTofu）MaterialsToufu（500g）Shreddedbeef（150g）DouchiPixianchilipepper（40g）Zanthoxylum(3g)Garlicbolt(20g)Practices;step1:Cutthetofu2centimeterssquareblocks,waterpouredintothepot,boilingheatafterfirebrokeoutalittlesalt,thenAddtofupotcheuk2minutes,removet

2、hestandbyDrain.Step2Heatoilinwokuntilhotoilintoa4pm(handsplacedinthetopofpottoasenseofwarm)intomincedmeat,friedcasual,off-shengoutafterbirth.Step3:PixianDouchichiliandchopfine(Ilazy,didnotcut),cutintodiamond-shapedgarlicbolt.Step4:onceagainpouredintotheoilpan,heated

3、upto3heatwhenaddingPixianfriedchiliflavorbyaddingredpepperpowderandtempeh,friedafteroil,plusmodeststock(orwater),pouredintotheburningtofu3minutes.Addsoysauce,waterstarchstarchonce.Subsequently,mincedmeat,chickenandgarlicboltburnedtwominutesafterpourwaterinstarchstar

4、ch,tocloseafterthejuiceintothebowl-sheng,sprinkledpeppercanface.TheendThankyou此课件下载可自行编辑修改，此课件供参考！部分内容来源于网络，如有侵权请与我联系删除！