麻婆豆腐英文版.ppt

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1、MaPoTofu——yummy!!!Therearemanyexplanationsfortheoriginofmapotofu.Themostpopularonewasthatitwasinventedbyarestaurantkeeper’swifenamedLiuinthenorthernpartofChengduinqingdynasy.Liuhadpockmarks(麻点)onherface.PeoplecalledherLiupockpo（刘麻婆）.ThetofushecreatedwascalledLiupockpotofuwhichwasrarherdelicious.P

2、eopleusedtocallitmapotofuforshort.Itwaspopulartillnowdays.OriginFeature:Itscolorislightyellow.Tofuistenderandluster.（软嫩而有光泽）Ittastesspicy,hot,crisp,appetizinganddelicacy.（麻、辣、酥、香、鲜）themainmaterialstofugarlicsprouts（蒜苗）pepper（胡椒）shallot(葱）saultsauce（酱油）ginger(姜）Tofu(豆腐)MincedMeat(肉末)pepper（胡椒）caye

3、nne(辣椒）shallot(葱）sault(盐）sauce（酱油）garlicsprouts（蒜苗）HOWTOMAKEIT.step1Puttheoilintothehotpan.step2Addthepepper（胡椒）Sault(盐）andcaynne(辣椒)intothehotoil.StirtogetherAndaddtheMincedMeat(肉末).step3PourtheTofuintotheoilpan,plussomewater,pourintotheburningTofufor3minutes.step4Addshallot(葱),garlicsprouts（蒜苗）

4、andsauce（酱油）intothepan.step5Starchthicken(用淀粉勾芡）.Completed!!!Putthedishesintothebowl.Areyouhungry?Thankyou!Ｄｅｌｉｃｉｏｕｓ　ｄａｉｎｔｙ～！味美