当代物流学 小保罗chapter5.pdf

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1、2013/5/24CONTENTSOFCHAPTER5CHAPTER5Section1ProductCharacteristicsSection2PackagingSection3UnitLoadsinMaterialsHandlingProtectivePackagingSection4BeyondtheUnitLoadandMaterialsHandlingSection5MaterialsHandling保护性包装和物料搬Summary运KeyTermsQuestionsforDiscussionandReviewThischapterconc

2、ernsonpackagingandLearningObjectivesmaterialshandlingEachproducthasuniquephysical1.Toknowhowproductfeaturesaffectpackagingandmaterialshandlingproperties2.ToidentifythefunctionsperformedbyprotectivepackagingDetermineshowandwhentheproduct3.Toanalyzetheutilizationofunitloadsinispackage

3、dmaterialshandling4.ToappreciatehowtheenvironmentalprotectionmovementhasaffectedPackagingattributesstronglyinfluencepackagingandpackagechoicematerialshandlingconcerns5.TolearnmaterialshandlingprinciplesProductCharacteristicsProductcharacteristicscaninfluencepackagingSection1andmater

4、ialshandlingconsiderations.PhysicalCharacteristicsSubstancesexistinthreeforms–solid,liquid,gas–andProductCharacteristicseachformhasspecificpackagingrequirements.Theproduct’sabilitytowithstandtheelements产品特征Productdensity产品的不同特征会影响到对产品包装和搬运的选择。其中之一是产品的物理特征(1)物质存在三种形态：固态、液态、气态，每种形态都有

5、特殊的包装要求；(2)物质对外界环境的承受能力；(3)产品的密度。12013/5/24ProductCharacteristicsProductCharacteristicsHowtopackageThephysicalcharacteristicsofsomegoodsthem?changewhiletheyaremovinginthelogisticschannel.Freshfruitsandvegetables–respiration,harvestbeforeripePerishables,suchasmeats,fish,yeastandfresh

6、producerequirespecialpackaging,loading,storage,andmonitoring.在物流渠道的移动过程中，一些产品的物流特性会发生改变。(1)例如新鲜的水果和蔬菜。它们采摘以后仍然会呼吸，释放出气体和水分并产生热量。通常会在成熟之前采摘以保证到达零售店时正好成熟。(2)鱼、肉、酵母、新鲜农产品等易腐品需要特殊的包装、装卸、储存和监控。ProductCharacteristicsFigure:ChemicalCharacteristicsPortionofFabricIncompatibleproductsCareLabel

7、forLevi’sJeansSoldCharacteristicsmustbemadeknowntoconsumersinJapan售于日本Levi’s产品的某些化学性质也会影响包装和搬运方式的选择。牛仔裤织品护理有些产品是互不相容的。标识的一部分必须让顾客了解产品的不同特性，以帮助他们作出正确的购买决定并正确地保存和使用产品ProductCharacteristicsHazardousCargoSection2Explosives爆炸品Compressedgases压缩气体Flammableliquids可燃液体PackagingOxidizers