地锅鸡英文介绍.ppt

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1、FOODEXPERIMENT1POTCHICKEN1.PurposeKnowthehistoryofpotchicken.Mastertheprincipleandmethodofcookingpotchicken.PotchickenisoneofthetypicalfoodofXuzhou.ThefoodinXuzhouisinfluencedbytheShandongcuisinemost.Sopotchickenmaytasteshotandalittlesalty.2.PrinciplePotchickenwascreatedmorethan1000yearsago.Inthepas

2、t,peopleinXuzhouoftensetthestonestoveintheircourtyardandputthepotonit.Allthefamilymemberssatonthegroundandaroundthefire,havingmealshappily.3.MaterialAcockFlour(canaddcornflour)GreenChineseonion(大葱)Ginger(姜)GarlicSoySauceAniseed(八角)Chili(红辣椒)Salt4.Procedure(1)Mixtheflourwithoutfermentation(发酵).Thehum

3、idityshouldbeappropriate(donotglueyourhands).(2)Addtheoilintothepot.Whentheoilishot,addthegreenChineseonionandsoonandstir-fry(翻炒)isuntilyoucansmellthefragrance.AddthechickenpiecesandtheSoySauce.Stir-fryfor2minandaddwatertocoverthechickenpieces.(3)Highheattotheboiling.Fixthecakesaroundthepotwhenthepo

4、tishot.Whenthepotcakesbecomecooked,turnthefiresmaller.Putthechickenindishwhenthesaucebecomesless.5.DiscussionPayattentiontothedosageofthesalt.Youcanaddanyotherfoodmaterialsinit,suchaspotatoesandpumpkins.Let’senjoythedishwithyourfriendsandfamilies.Thanksforlistening