食品专业英语课后重点句.doc

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1、Lesson11)Itisthechainofactivitiesthatbringsfoodfrom"farmgatetoplate”.这是一条使食品“从农场到餐盘”的供应链。2)Forexample,fifty-sixcompaniesareinvolvedinmakingonecanofchickennoodlesoup.例如，一种鸡肉面汤罐头的制造会牵扯到56家公司。3)Herefoodwassoldtogrocersforsaleintheirlocalshopsforpurchasebylocalconsumers

2、・农民在农村市场将食品出儕给零儕商,零伟商再通过商店将食品卖给当地消费者。4)Nevertheless,lessthantenpercentofconsumerspendingonfoodgoestofarmers,withlargerpercentagesgoingtoadvertising,transportation,andintermediatecorporations・尽管如此，消费者花费在食品方面的开销只有不到1()%到了农民手屮，而食品方面的花销大部分到了广告、运输和屮间公司手屮。5)Wholesalemarke

3、tsforfreshfoodproductshavetendedtodeclineinimportanceinOECEcountriesaswellasinLatinAmericaandsomeAsiancountriesasaresultofthegrowthofsupermarkets,whichprocuredirectlyfromfarmersorthroughpreferredsuppliers,ratherthangoingthroughmarkets.超市直接从农民或选择性供应商(而非通过市场)采购食品方式的发展

4、，已经是经合组织国家、拉丁美洲和一些亚洲国家的新鲜产品批发市场的重要性有所降低。6)Computertechnologyisalsoacentralforce,withcomputernetworksandspecializedsoftwareprovidingthesupportinfrastructuretoallowglobalmovementofmyriadcomponentsinvolved.计算机技术也是一股屮心力量，计算机网络及专用软件为食品工业无数相关要素在全球范围活动共提供了支持框架。Lesson31)Whi

5、lesomemolecularaspectsareincommontobothgroups,thesugarsandthepolysaccharideshavevastlydifferentfunctionalproperties・尽管这两类物质在分子层面上有某些相似z处，但糖和多糖的功能性质却相差很大。2)Concentratedsugarsolutionsareviscousandprovidesomebodytosweetenedsoftdrinkscomparedtowaterorsoftdrinkssweetened

6、withhighintensitysweeteners・浓缩糖液具有粘性，为甜味软饮料提供有别于水或高强度甜味剂软饮料的质感。3)Maltosecomposedoftwoglucoseunits,isfoundinproductswheretherehasbeenstarchdegradation・麦芽糖由两个匍萄糖单位构成，存在于发生过淀粉降解的产品。4)Sugaralcoholaresugarderivativesthatarefoundnaturallybutaremorecommonlymanufacturedfrom

7、sugarsandaddedaspureingredients・糖醇是天然存在的糖衍生物，但通常由糖类制造而成并以纯配料形式添加使用。5)ThesurfaceofproductsbakedinmicrowaveovendonotshowinthesurfaceMaiHardbrowningthattheirconventionalovencounterpartsdo.微波炉屮受焙烤的产品表曲并不表现出在普通炉屮出现的美拉徳褐变。6)Thisspecificlinkagebetweenglucoseunitscreatesapo

8、lymerthatisnotaffectedbyheat,moderateacid,alkali,orenzymesnormallyusedinfoodprocessingandhumandisgetivetract.这种術萄糖单元z间具冇特殊链接的多聚物，不受加热、中度酸、