Food SafetyGuidelines for the Preparation食品安全制备指南 寿司地展示.pdf

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1、FoodSafetyGuidelinesforthePreparationandDisplayofSushiJune2007NSW/FA/FI005/0706FoodSafetyGuidelinesforSushiContentsContents..................................................................................................................................

2、..1Introduction...............................................................................................................................3PurposeandScope...............................................................................................

3、......................4Acknowledgements..................................................................................................................4Definitions........................................................................................

4、..........................................5Receivingandstoringfoods.........................................................................................................7Supplierandfoodinformation......................................................

5、............................................7Readymadesushi...................................................................................................................7Potentiallyhazardousrawingredients............................................

6、...........................................7Receivingacidifiedrice.............................................................................................................8Shelfstablefoods.............................................................

7、.......................................................8Frozenfoods...........................................................................................................................8PreparingSushi................................................

8、.........................................................................10Equipmentandutensils..........................................................................................................10Personalhygiene...........