GENERAL GUIDELINES FOR THE UTILIZATION OF VEGETABLEPROTEIN PRODUCTS (VPP) IN FOODS蔬菜利用通则 食品中地蛋白质产物（VPP）.pdf

《GENERAL GUIDELINES FOR THE UTILIZATION OF VEGETABLEPROTEIN PRODUCTS (VPP) IN FOODS蔬菜利用通则 食品中地蛋白质产物（VPP）.pdf》由会员上传分享，免费在线阅读，更多相关内容在教育资源-天天文库。

1、1CAC/GL4-1989GENERALGUIDELINESFORTHEUTILIZATIONOFVEGETABLEPROTEINPRODUCTS(VPP)INFOODSCAC/GL4-19891.PURPOSEToprovideguidanceforthesafeandsuitableuseofvegetableproteinproducts(VPP)infoodsbyestablishing:(i)principlestoensurethatthenutritionalqualityofthefoodc

2、ontainingVPPisappropriatetotheirintendeduse;and(ii)principlesfortheappropriatelabellingoffoodscontainingVPP.2.SCOPEThesegeneralguidelinesareintendedtoapplytoallsituationsinwhichproteinsderivedfromvegetablesourcesotherthanSingleCellProteinareutilizedinfoods

3、.3.DEFINITIONSAvailableAminoAcids:Aminoacidsfromfoodproteinsthatareabsorbedandareavailableformetabolism.AminoAcidScore(formerlychemicalscore):(mgofthelimitingaminoacidin1.0goftestprotein)/(mgofthesameaminoacidin1.0gofproteinasdefinedbythereferenceaminoacid

4、pattern).Bioavailability:Theextenttowhichanaminoacidorotheressentialnutrientisabsorbedandavailableformetabolism.Complementation(ofproteins):Theincreaseinproteinnutritionalvalueachievedbymixingtwoproteins,whichhavedifferentlimitingaminoacids,inthoseproporti

5、onswhichresultintheproteinqualityofthemixturebeinghigherthanthatofeitherofthecomponentproteinoccurswhenthefirstproteinhasanexcessoftheaminoacidwhichislimitinginthesecondproteinandviceversa.Limitingaminoacid:Theessentialaminoacidofafoodproteinpresentinthelo

6、westproportionrelativetotheamountofthataminoacidintheReferenceAminoAcidPattern.NetProteinRatio(NPR):(weightgainoftestgroupofratsplusweightlossofnon-proteingroup)/(proteinconsumedbytestgroup).NutritionalAdequacy:SeeSection7.2.ProteinQuality:Theextenttowhich

7、aproteinsourceprovidesessentialaminoacidsandindispensablenitrogenformeetinghumanrequirements.Proteinqualityisprimarilydeterminedbythelevel,distributionandbioavailabilityoftheessentialaminoacidsinaproteinsource.ReferenceAminoAcidPattern:Thelevelsanddistribu

8、tionsofessentialaminoacidsofanidealproteinspecifiedbyFAO/WHO/UNU(1985)formeetingtherequirementsofthe2–5yearoldchildwhenconsumedatthelevelofsafeproteinintake.RelativeNPR(RNPR):NPRexpressedrelativetoastandardpr