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1、第一组zsEatinGuangdong—CantonesefoodPart1.ShortIntroductionPart2.DrinkingMorningTeaPart3.CantoneseSoupPart4.TraditionalfoodCantonesecuisinecomesfrom Guangdongprovince andisoneoftheEightCulinaryTraditionsof Chinesecuisine.WhenWesternersspeakofChinesefood,theyusu
2、allyrefertoCantonesecuisine.BecausetheoriginalChineseimmigrantsweremainlyCantonesecomingtoworkontherailroadsinthe1800's.Part1.BriefIntroductionFreshisBest!Freshfishandshellfish,rice,tropicalfruitsuchasmangoesandlychees,andawidearrayofvegetablesarereadilyavai
3、lable.Riceisthestaplecrop.Inadditiontoseafood,theCantonesedietincludesbeefchickenandpork(whilewesternversionsoftenhavelittleincommonwiththeoriginal,SweetandSourPorkisanauthenticCantonesedish).StapleFoodssteamingandstir-fryingaretwoimportantCantonesecookingte
4、chniques.GiventheemphasisonfreshnessinCantonesecuisine,it‘snotsurprisingthatsteamingispopular,asthisistheleastintrusivecookingtechnique,andthehealthiest.Asforstir-frying,theCantonesearetheacknowledgedexperts.Cantonesecooksbelieveeverystir-frymustexudeatastea
5、ndaromathatcomesfromhavingwokhayor“wokbreath”（“镬气”，可以理解为锅气）.Besidesstir-fryingandsteaming,Cantonesecuisineisalsofamousforitsroastmeatssuchasporkandduck.Charsiubao（叉烧包）,orsteamedbunsfilledwithroastpork,isapopularCantonesedimsumtreat.CookingMethodsJusttea？Just
6、morning?GuangdongpeoplearefamousfortheirpassionforYumCha,aCantonesetermwhichliterallymeans"drinkingtea".GuangdongMorningteaisnotatimeconsumingactivity,butawaytowhileawaythetime,whichcanaddbrightercolorandpleasuretolife.Part2.DrinkingMorningTeainGuangzhouNO!N
7、O!Time.DimSumisnormallyservedfrom6:00amto4:00pm.Buritwillbeservedalldaylonginsomerestaurant.You’llusuallysitaroundarevolvingtableandorderaselectionofdishesbypickingthemfromasmallcartorincreasinglybytickingwhatyouwantonasmallcard.Alldishesarethenshared.How.It
8、consistsofavarietyofdishespresentedinsmallbamboocontainersoronsmalldishessuchasSpring-rolls(春卷）,SteamedPrawnDumplings（蒸虾饺）……HowHargow虾饺egg tart蛋挞Steameddumplings烧麦steamed pork ribs蒸排骨Nevermissth
