T∕SHZSAQS 00075-2022 鲜食糯玉米真空包装技术规程

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1、ICS65.020.20CCSB22团体标准T/SHZSAQS00075—2022鲜食糯玉米真空包装技术规程全国团体标准信息平台2022-03-31发布2022-04-30实施石河子市质量标准化协会发布T/SHZSAQS00075—2022目次前言................................................................................II1范围..............................................................................12规范性

2、引用文件....................................................................13术语和定义........................................................................13.1糯玉米............................................................................13.2直链淀粉..................................................

3、........................13.3支链淀粉..........................................................................14加工环境..........................................................................15采收要求..........................................................................25.1采收时间..................

4、........................................................25.2采收标准..........................................................................25.3注意事项..........................................................................26加工....................................................................

5、..........26.1去苞叶花丝........................................................................26.2筛选..............................................................................26.3切头去尾..........................................................................26.4去花丝............................

6、................................................26.5清洗..............................................................................26.6干燥..............................................................................36.7机械分级....................................................................

7、......36.8装袋..............................................................................36.9包装..............................................................................37包装要求....................................................................