资源描述：
《Cambridge World History of Food. Vol. 1》由会员上传分享，免费在线阅读，更多相关内容在学术论文-天天文库。
1、TheCAMBRIDGEWORLDHISTORYofFOODBoardofEditorsKennethF.KipleKriemhildConeèOrnelasGeneralEditorsGeorgeArmelagosRobertFogelBrianMurtonDepartmentofAnthropologyCenterforPopulationEconomicsDepartmentofGeographyEmoryUniversityUniversityofChicagoUniversityofHawaiiAtlanta,GeorgiaChicago,Illinoi
2、sManoa,HawaiiMauriceAymardDanielW.GadeMarionNestleMaisondesSciencesdel’HommeDepartmentofGeographyDepartmentofNutrition,FoodandHotelParis,FranceUniversityofVermontManagementBurlington,VermontNewYorkUniversityThomasG.BenedekNewYork,NewYorkDepartmentofMedicineAlanH.GoodmanUniversityofPit
3、tsburghSchoolofSchoolofNaturalSciencesJamesL.NewmanMedicineHampshireCollegeDepartmentofGeographyPittsburgh,PennsylvaniaAmherst,MassachusettsSyracuseUniversitySyracuse,NewYorkDonaldBrothwellLouisE.GrivettiInstituteofArchaeologyDepartmentofNutritionK.DavidPatterson†UniversityofLondonUni
4、versityofCalifornia,DavisDepartmentofHistoryLondon,EnglandDavis,CaliforniaUniversityofNorthCarolinaCharlotte,NorthCarolinaWilliamF.BynumJeromeHandlerWellcomeInstitutefortheHistoryofVirginiaFoundationfortheHumanitiesJefferyPilcherMedicineCharlottesville,VirginiaDepartmentofHistoryLondo
5、n,EnglandTheCitadelMaryKaraschCharleston,SouthCarolinaDorisHowesCallowayDepartmentofHistoryDepartmentofNutritionalSciencesOaklandUniversityTedA.RathbunUniversityofCalifornia,BerkeleyRochester,MichiganDepartmentofAnthropologyBerkeley,CaliforniaUniversityofSouthCarolinaJackRalphKloppenb
6、urg,Jr.Columbia,SouthCarolinaKennethJ.CarpenterCollegeofAgricultureandLifeSciencesDepartmentofNutritionalSciencesUniversityofWisconsinClarkSawinUniversityofCalifornia,BerkeleyMadison,WisconsinMedicalCenterBerkeley,CaliforniaVeteransAdministrationJohnKomlosBoston,MassachusettsAlfredW.C
7、rosbySeminarfürWirtschaftsgeschichteDepartmentofAmericanStudiesUniversityofMunichRogerSchofieldUniversityofTexasMunich,GermanyCambridgeGroupfortheHistoryofAustin,TexasPopulationandSocialStructureNormanKretchmerCambridge,EnglandPhilipD.CurtinDepartmentofNutritionalSciencesDepartmentofH
8、istor
