Cambridge World History of Food. Vol. 2

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1、TheCAMBRIDGEWORLDHISTORYofFOODEDITORSKennethF.KipleKriemhildConeèOrnelasVOLUMETWOCambridge,NewYork,Melbourne,Madrid,CapeTown,Singapore,SãoPauloCambridgeUniversityPressTheEdinburghBuilding,Cambridge,UnitedKingdomPublishedintheUnitedStatesofAmericabyCamb

2、ridgeUniversityPress,NewYorkwww.cambridge.orgInformationonthistitle:www.cambridge.org/9780521591287©MichaelFerber1999Thisbookisincopyright.Subjecttostatutoryexceptionandtotheprovisionofrelevantcollectivelicensingagreements,noreproductionofanypartmaytakeplacewithoutthewrittenpermiss

3、ionofCambridgeUniversityPress.Firstpublishedinprintformat1999-----eBook(Gale)----eBook(Gale)-----hardback----hardback-----paperback----paperbackCambridgeUniversityPresshasnoresp

4、onsibilityforthepersistenceoraccuracyofsforexternalorthird-partyinternetwebsitesreferredtointhisbook,anddoesnotguaranteethatanycontentonsuchwebsitesis,orwillremain,accurateorappropriate.____________________________________________________CONTENTSVOLUMEONEListofTables,Figures,an

5、dMapspagexixListofContributorsxxixPrefacexxxviiAcknowledgmentsxxxixIntroduction1PartIDeterminingWhatOurAncestorsAte11I.1.DietaryReconstructionandNutritionalAssessmentofPastPeoples:TheBioanthropologicalRecord13ClarkSpencerLarsenI.2.PaleopathologicalEvidenceofMalnutrition34DonaldJ.Or

6、tnerandGretchenTheobaldI.3.DietaryReconstructionAsSeeninCoprolites44KristinD.SobolikI.4.AnimalsUsedforFoodinthePast:AsSeenbyTheirRemainsExcavatedfromArchaeologicalSites51ElizabethS.WingI.5.ChemicalApproachestoDietaryRepresentation58TedA.RathbunI.6.History,Diet,andHunter-Gatherers63

7、MarkNathanCoheniiiivContentsPartIIStapleFoods:DomesticatedPlantsandAnimalsII.A.Grains75II.A.1.Amaranth75MaryKaraschII.A.2.Barley81JoyMcCorristonII.A.3.Buckwheat90G.MazzaII.A.4.Maize97EllenMesserII.A.5.Millets112J.M.J.deWetII.A.6.Oat121DavidM.PetersonandJ.PaulMurphyII.A.7.Rice132Te-

8、TzuChangII.A.8.Rye149Hansj